SMOKY RED DEVIL EGGS
I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend.
Provided by Busters friend
Categories Lunch/Snacks
Time 30m
Yield 24 1/2 eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 98.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 3.3
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Md Nayeem
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Ronald Roberts
[email protected]I love the smoky flavor of these deviled eggs. They're the perfect appetizer for any party.
Waqas kahloon
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they always turn out delicious.
Obsinneet Hundaa
[email protected]I made these for my husband's birthday party and they were a huge success. Everyone loved them!
Richard Duarte
[email protected]These are so good! I love the smoky flavor and the red pepper flakes give them a nice kick.
Rabbisethi 115
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my party.
kitt
[email protected]These are the best deviled eggs I've ever tasted! The smoky flavor is amazing.
MD Abdur Rahman Sagor
[email protected]These deviled eggs are a family favorite. We make them for every holiday and potluck.
Melanie Cecil
[email protected]I love the smoky flavor of these deviled eggs! They're so easy to make and they always turn out perfect.
Yumna Fabrics Creations & Suits
[email protected]These are the perfect deviled eggs for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Jade Millen
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Marvellous Simon
[email protected]These deviled eggs were easy to make and turned out great! I used smoked paprika instead of the liquid smoke and they still had a nice smoky flavor.
Toye Hotchkiss
[email protected]These are the best deviled eggs I've ever had! The smoky flavor is amazing and the red pepper flakes add just the right amount of heat.
Roshan Shah
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. I love the combination of flavors and the fact that they're so easy to make.
Oti Manu Fred
[email protected]These deviled eggs were a hit at my party! Everyone loved the smoky flavor and the red pepper flakes gave them a nice kick.