SMOKY PORTABELLA BURGER WITH SUN-DRIED TOMATOES AND BASIL
A delicious burger recipe that I got from a friend! The smoked cheese really gives it a nice flavor - I know it can be hard to find certain varieties depending on where you live, so let me know if you try a new one that works well :) I can get smoked gouda most easily where I live, so that's what I usually use, but I've also tried and enjoyed it with smoked mozzarella and smoked cheddar. I am adding a range on both the basil leaves and sun-dried tomatoes, as it depends on the size of the pieces you have as to how many you might want - enough to cover each mushroom.
Provided by Starrynews
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Remove mushroom stems and wipe down with a damp cloth.
- Place on heated grill with gill-side down and grill for 10 minutes.
- Flip and grill for an additional 10 minutes.
- Place sun-dried tomatoes on the gill-side of the mushroom.
- Top with cheese and let grill until cheese is melty, about 2-3 minutes.
- At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
- Place one mushroom on each bun and top with basil before enjoying!
Nutrition Facts : Calories 149.9, Fat 2.3, SaturatedFat 0.5, Sodium 297.5, Carbohydrate 26.9, Fiber 2.6, Sugar 6.3, Protein 6.6
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Mr Wilson
[email protected]This recipe was easy to follow and the burgers turned out great. I especially liked the smoky flavor of the portabella mushrooms. I would definitely recommend this recipe to anyone looking for a tasty and healthy burger.
Darkspider Fight
[email protected]These burgers were amazing! I made them for a party and they were a huge hit. Everyone loved the smoky flavor of the portabella mushrooms. I will definitely be making these again.
MN7 Killers
[email protected]I've made this recipe twice now and it's become a favorite in my household. The burgers are juicy and flavorful, and the sun-dried tomatoes and basil add a nice touch. I like to serve them on whole wheat buns with avocado and sprouts.
Tiffany Mazur
[email protected]This recipe was a bit of a disappointment. The burgers were bland and the texture was not very good. I would not recommend this recipe to anyone.
Mdshohanur alomrabbi
[email protected]I thought this recipe was just okay. The burgers were a little dry and the flavors were not as complex as I had hoped. I would not make this recipe again.
AirsoftHub
[email protected]These burgers were delicious! I made them for a cookout and they were a huge hit. The smoky flavor of the portabella mushrooms was amazing. I will definitely be making these again.
ggfgg Gfdfg
[email protected]I've made this recipe several times and it's always a hit. The burgers are juicy and flavorful, and the sun-dried tomatoes and basil add a nice touch. I like to serve them on whole wheat buns with avocado and sprouts.
ahmed roble
[email protected]This recipe was easy to follow and the burgers turned out great. I especially liked the smoky flavor of the portabella mushrooms. I would definitely recommend this recipe to anyone looking for a tasty and healthy burger.
Hawraa Ayoub
[email protected]These burgers were amazing! I made them for a party and they were a huge hit. Everyone loved the smoky flavor of the portabella mushrooms. I will definitely be making these again.
Mrs Sheuly
[email protected]I've made this recipe twice now and it's become a favorite in my household. The burgers are juicy and flavorful, and the sun-dried tomatoes and basil add a nice touch. I like to serve them on whole wheat buns with avocado and sprouts.
Haji Muhammad
[email protected]This recipe was a bit of a disappointment. The burgers were bland and the texture was not very good. I would not recommend this recipe to anyone.
Cypher Mfalme
[email protected]I thought this recipe was just okay. The burgers were a little dry and the flavors were not as complex as I had hoped. I would not make this recipe again.
Eli Hernandez
[email protected]These burgers were delicious! I made them for a cookout and they were a huge hit. The smoky flavor of the portabella mushrooms was amazing. I will definitely be making these again.
Francis Omaballa
[email protected]I've made this recipe several times and it's always a hit. The burgers are juicy and flavorful, and the sun-dried tomatoes and basil add a nice touch. I like to serve them on whole wheat buns with avocado and sprouts.
Saleh Shamsuddeen
[email protected]This recipe was easy to follow and the burgers turned out great. I especially liked the smoky flavor of the portabella mushrooms. I would definitely recommend this recipe to anyone looking for a tasty and healthy burger.
Sheerz ali Sheerz ali
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes. This smoky portabella burger definitely fits the bill. The flavors are complex and satisfying, and the texture is spot-on. I'll definitely be making this again.
Justin Huget
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the burgers and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make burger.
STELA David
[email protected]This smoky portabella burger was a hit with my family! The flavors were amazing and the sun-dried tomatoes and basil added a nice touch. I will definitely be making this again.