SMOKY PORK TINGA TACOS (SLOW COOKER)
This is a Rick Bayless recipe, from his book Mexican Everyday. I am posting as it is in his cookbook. Note, when I made this, I used the full 4 chilies in adobo sauce and although my husband and I REALLY seriously like heat in our food, this was almost too hot. So if you are sensitive, you may want to cut back on those. We really enjoyed this recipe, I hope someone will try it and hopefully enjoy it as well. This makes enough for 12 people to have 2 each.
Provided by TexasKelly
Categories Pork
Time 6h10m
Yield 24 soft taco's, 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread potatoes over bottom of a slow cooker and top with pork. In a large bowl, mix the undrained tomatoes with the chipotles, chipotle canning sauce, worcestershire, oregano, garlic, optional onion and 1 1/2 tsp salt. Pour the mixture evenly over the meat and potatoes. Cover and slow cook on high for 6 hours.
- When you are ready to eat, fry the optional chorizo in a medium skillet until thoroughly done, about 4 minutes. Uncover the pork tinga and spoon off any fat that has accumulated on top. Sprinkle on the chorizo, then stir everything together, breaking the pork into smaller pieces (sized for wrapping in tortilla's).
- If there is a lot of liquid, tip it off and boil it rapidly until reduced and syrupy, then stir it back into the meat mixture.
- Taste & season with additional salt if you think it needs it.
- Serve with warm tortillas, crumbled fresh cheese & avocado.
- Note: If you do not have a slow cooker, it says you can do this in a medium sized heavy pot. Lay pork in the pot, top with potatoes, cover with tomato mixture, set lid in place and braise in a 300 degree oven for 2 to 2 1/2 hours until pork is completely tender.
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Batdavga Zineemider
[email protected]These tacos are a great way to use up leftover pork. The pork is always so tender and flavorful, and the sauce is amazing. I like to serve it with all the fixings.
Malik WAHEED786
[email protected]I've tried many pork tinga recipes, but this one is by far the best. The pork is always so tender and juicy, and the sauce is perfect. I love to serve it with rice and beans.
Mahboob Awan
[email protected]These tacos are so delicious and easy to make. I love that I can just throw everything in the slow cooker and dinner is ready when I get home. The pork is always fall-apart tender and the flavors are amazing.
Connor Ryan
[email protected]I made these tacos for a potluck and they were a huge hit. Everyone loved them! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making these again.
Jakob mashi
[email protected]These tacos are a family favorite. The pork is always so tender and flavorful, and the sauce is perfect. I like to serve it with rice and beans.
Tonya Vangorder
[email protected]These tacos are so easy to make and they are always a hit with my family. The pork is always so tender and juicy, and the sauce is amazing. I like to serve it with all the fixings.
Husnah Kabahinda
[email protected]I've made this recipe several times and it's always a hit. The pork is always fall-apart tender and the flavors are amazing. I like to serve it with guacamole and salsa.
Sifat Uddin Rashed
[email protected]These tacos are my go-to weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser. I love the smoky flavor of the pork.
Gray Taylor
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is amazing. I like to serve it with rice and beans.
Rashmika Nirmal
[email protected]The pork tinga was easy to make and so flavorful. I served it on tacos with all the fixings and it was a delicious meal. I will definitely be making this again.
md ashik Atrai
[email protected]I made these tacos for a party and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
TAUFIK mumuni MUMUNITAUFIk
[email protected]I followed the recipe exactly and the tacos turned out perfectly. The pork was fall-apart tender and the flavors were amazing. My family loved them!
Sector Loveth
[email protected]These tacos were a hit! The pork was so tender and flavorful, and the sauce was rich and smoky. I will definitely be making these again.