SMOKY PORK TACO SOUP
Come home to a hearty soup loaded with Progresso™ beans, sweet corn, Muir Glen™ tomatoes and pork. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning and ranch dressing mixes; cook and stir 1 minute.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
Nutrition Facts : Calories 370, Carbohydrate 41 g, Fiber 11 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1230 mg
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Rifat Khan 007
[email protected]I made this soup for dinner last night and it was a big hit with my family. The soup was very flavorful and the pork was so tender. I will definitely be making this soup again.
Jean Prentice
[email protected]This soup is delicious! I love the smoky flavor and the tender pork. I also love the addition of the corn and black beans. This soup is definitely a keeper.
Md Hmm
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor from the paprika and cumin. The pork is also always very tender and juicy. I would definitely recommend this recipe t
Adom Amponsah Michael
[email protected]This soup is amazing! The smoky flavor is perfect and the pork is so tender. I also love the addition of the corn and black beans. This soup is definitely a keeper.
Rorhad Hossan
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The soup was very flavorful and the pork was so tender. I will definitely be making this soup again.
Zain Khan
[email protected]This soup is delicious! I love the smoky flavor from the paprika and cumin. The pork is also very tender and juicy. I would definitely recommend this recipe to anyone who loves a good taco soup.
Lahboubi Rachid
[email protected]I'm not usually a fan of pork soup, but this recipe changed my mind. The smoky flavor is amazing and the pork is so tender. I also love the addition of the vegetables, which give the soup a nice crunch.
Lovely promise
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker in the morning and it's ready for dinnertime. The leftovers are also great for lunch the next day.
Purusottam Aryal
[email protected]I made this soup for a party and it was a huge success! Everyone loved the smoky flavor and the tender pork. I also got a lot of compliments on the presentation, as I served the soup in individual bowls with a dollop of sour cream and a sprinkling of
Kxng
[email protected]This soup was a hit with my family! The smoky flavor from the paprika and cumin was perfect, and the pork was tender and juicy. I also loved the addition of the corn and black beans, which gave the soup a nice texture and sweetness. I will definitely