SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.
- For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray. Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.
- Place the burgers on buns and top with chutney. Serve with lettuce leaves and sliced tomatoes if desired.
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Bobby Smith
[email protected]These burgers are a great way to use up leftover pork roast.
MD Salim Islam
[email protected]I'm not a huge fan of pork, but I really enjoyed these burgers. They were surprisingly juicy and flavorful.
Ed Johnson
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Christopher McAllister
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Junior Visage
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Azkakar 123
[email protected]I love that these burgers are made with ground pork. It's a nice change from the usual beef burgers.
phionex 10
[email protected]These burgers are a bit pricey to make, but they're definitely a special occasion treat.
Mirza Qurbani
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. Maybe I overcooked them?
Sanjya rai Sanjya rai
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Mst Mursalena
[email protected]I'm not a big fan of chutney, but I really liked it on these burgers. It added a nice sweetness and crunch.
Naser Iqbal
[email protected]These burgers are so juicy and flavorful, I can't get enough of them!
Bhalu Butt
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Parkash sinjh
[email protected]These burgers are a great way to use up leftover pork. I always have some in the freezer, so it's nice to have a recipe that I can use it for.
Lisa Love
[email protected]I love the combination of flavors in these burgers. The smokiness of the pork, the sweetness of the apples, and the tanginess of the onions is just perfect.
nikki Khan
[email protected]These burgers were easy to make and tasted great! I used a store-bought chutney, but I'm sure it would be even better with homemade.
Tech Unboxing
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as the ones in the picture. Not sure what went wrong.
Afridi
[email protected]These burgers were a bit dry for my taste, but the chutney was amazing. I'll definitely be using that recipe again.
Donald Rowe
[email protected]I'm not a huge fan of pork burgers, but I have to say, these were really good. The chutney was especially delicious.
Falola Dominic
[email protected]Wow! Just wow! These burgers were so juicy and flavorful, and the chutney was the perfect topping. My family loved them!
Dnari Morris
[email protected]These smoky pork burgers were a hit at our last cookout! The apple and onion chutney added a delicious sweetness and crunch that perfectly complemented the savory pork. I'll definitely be making these again soon!