Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
- Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
- Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
- Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
- Serve chili garnished with remaining bacon, sour cream and green onions.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 34.9 g, Cholesterol 81.5 mg, Fat 19.5 g, Fiber 8.3 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1850.6 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jivan Sahani
[email protected]This chili is a great way to use up leftover pork bacon. It's also a great meal to freeze for later.
Biscuit Games
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
mook mftv
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Nagawa Brenda
[email protected]This is the best chili I've ever had. It's so flavorful and satisfying.
Jarrott Hogg
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the smoky flavor and the hearty texture.
AR Gaming
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the smoky pork bacon adds a unique and delicious twist.
Babar Ali Solangi
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. It's the perfect balance of smoky, spicy, and hearty.
Laiba Noman
[email protected]This chili is delicious and easy to make. I love the smoky flavor of the pork bacon.
John Negron
[email protected]I've made this chili several times now and it's always a hit with my friends and family. It's the perfect comfort food for a cold day.
Minal Adil
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out perfect.
Itz Outbound
[email protected]I was looking for a new chili recipe and this one didn't disappoint. It was flavorful and hearty, and the smoky pork bacon added a nice touch.
DAMMIKA Dammika
[email protected]This chili was easy to make and so delicious! I'll definitely be making it again.
Moshumi Aktar
[email protected]This is one of the best chili recipes I've ever tried. The combination of the pork bacon and white beans is perfect, and the smoky flavor is out of this world.
tanji simmons
[email protected]I made this chili last night and it was a hit with my family! The flavors were amazing and the smoky pork bacon gave it a unique and delicious taste.
Malak Awyan
[email protected]This chili is a smoky, flavorful dish that is perfect for a cold winter day. The pork bacon and white beans add a hearty and delicious twist to the classic chili recipe.