SMOKY POBLANO CORN PUDDING
In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She'll then inevitably forget about the now water-logged corn until we are sitting at the table ready to eat. And still a Thanksgiving table without corn is not complete in my mind. This dish transforms frozen corn into a decadent and richly flavored dish with just a bit more work than setting a pot of water to boil.
Provided by Ashley Baron Rodriguez
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place poblano peppers on a baking sheet.
- Roast peppers in the preheated oven until slumped and charred, about 30 minutes. Remove the stems, seeds, and the charred skin and roughly chop peppers.
- Lower oven temperature to 350 degrees F (175 degrees C) and butter a 1 1/2-quart baking dish.
- Whisk milk, cream, eggs, sugar, flour, butter, and salt together in a bowl; stir in corn, Cheddar cheese, and roasted peppers. Pour corn mixture into the prepared dish.
- Bake in the oven until slightly puffed, golden around the edges, and set, 45 minutes to 1 hour. Garnish corn pudding with chopped chives.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 27.3 g, Cholesterol 115.8 mg, Fat 17.4 g, Fiber 2.9 g, Protein 10.7 g, SaturatedFat 10.1 g, Sodium 556.8 mg, Sugar 12.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vuyolwethu Lorch
[email protected]This was a great recipe! The poblano peppers added a nice smoky flavor and the corn gave it a sweet crunch. I will definitely be making this again.
Elana Zheree
[email protected]This dish is so flavorful and easy to make. I love the combination of the smoky poblano peppers and the sweet corn. I will definitely be making this again.
Smart Boy
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover corn and poblano peppers.
Hemal Hemal
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. Everyone loved the smoky flavor of the poblano peppers and the creamy texture of the pudding.
Zamama Sidiqqa
[email protected]This was a delicious and easy-to-make dish. I used fresh poblano peppers from my garden and they added a great flavor. I also added a bit of extra cheese to the top for a cheesy crust.
Natalia Vega
[email protected]I made this dish for my family and they loved it! The poblano peppers added a nice smoky flavor and the corn gave it a sweet crunch. I will definitely be making this again.
atelier graphics
[email protected]This was a great recipe! The poblano peppers added a nice smoky flavor and the corn gave it a sweet crunch. I will definitely be making this again.
John Uzoma
[email protected]This dish is so flavorful and easy to make. I love the combination of the smoky poblano peppers and the sweet corn. I will definitely be making this again.
dozenguy
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover corn and poblano peppers.
Dennis Kipng'etich
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. Everyone loved the smoky flavor of the poblano peppers and the creamy texture of the pudding.
Udaya Gunawardena
[email protected]This was a delicious and easy-to-make dish. I used fresh poblano peppers from my garden and they added a great flavor. I also added a bit of extra cheese to the top for a cheesy crust.
Yetunde Mcmorris
[email protected]I made this dish for my family and they loved it! The poblano peppers added a nice smoky flavor and the corn gave it a sweet crunch. I will definitely be making this again.
muhammadAwais Bhatti
[email protected]This dish is so flavorful and easy to make. I love the combination of the smoky poblano peppers and the sweet corn. I will definitely be making this again.
Israr Ali
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover corn and poblano peppers.
GIFTY LAMPTEY
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. Everyone loved the smoky flavor of the poblano peppers and the creamy texture of the pudding.
Saymon Hossain
[email protected]This was a delicious and easy-to-make dish. I used fresh poblano peppers from my garden and they added a great flavor. I also added a bit of extra cheese to the top for a cheesy crust.
Kid Play
[email protected]I made this dish for my family and they loved it! The poblano peppers added a nice smoky flavor and the corn gave it a sweet crunch. I will definitely be making this again.
Adana Koroma
[email protected]This smoky poblano corn pudding was a hit at our dinner party! The flavors were amazing and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a unique and delicious side dish.