SMOKY PINTO BEANS
These creamy spiced beans can be served alongside our Lamb Sausages.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Cover beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
- Drain beans; transfer to a small stockpot. Add onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Reduce heat to medium-low; simmer, adding water as needed to cover beans, until beans are tender and liquid is soupy, 2 to 2 1/2 hours. Discard avocado leaves. Season with salt and pepper. Garnish with onion, tomatoes, and cheese. Serve with lime wedges.
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Miangel Lockridge
[email protected]Overall, I thought these beans were pretty good. They were easy to make and had a nice flavor.
Ntombirh Mnguni
[email protected]These beans were a bit bland for my taste. I added some extra spices and they were much better.
Kristel Khoury
[email protected]I'm not a big fan of pinto beans, but these were actually really good. I'll definitely be making them again.
Muab Ali
[email protected]These beans were delicious! I used them in a soup and they added a great flavor.
Thanos Mourtz
[email protected]I love the smoky flavor of these beans. They're perfect for a quick and easy meal.
Joshua Westra
[email protected]The recipe was easy to follow and the beans turned out great. I'll definitely be making them again.
Samuel Halverson
[email protected]These beans were a little too smoky for my taste, but they were still good.
Lynn Fun
[email protected]I've made these beans several times now and they always turn out great. They're a great addition to any Mexican dish.
Anisa Atiq
[email protected]Easy to make and very tasty. I added some extra spices to give it a little more kick.
Amanda Story
[email protected]The beans were flavorful and had a nice smoky flavor. I used them in a burrito bowl and they were delicious.
Favour Kotse
[email protected]These smoky pinto beans were a hit! They had a delicious flavor and were perfect for our tacos. I will definitely be making them again.