SMOKY PIMIENTO CHEESE WITH BACON
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Provided by Todd Richards
Categories Condiment/Spread Dip Cheese Cheddar Cream Cheese Bell Pepper Mayonnaise Bacon Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield Makes about 3 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a heavy-bottomed skillet over medium-high 5 to 6 minutes or until crisp. Remove bacon from skillet and drain on paper towels; chop. Reserve 1 tablespoon bacon drippings, and set aside. Wipe the skillet clean.
- Return the skillet to medium. Add the blended oil and the red bell peppers. Cook until tender, about 2 minutes. Stir in the bacon drippings. Add the adobo sauce, and cook 2 minutes. Remove from the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic, and black pepper.
- Combine the cheddar cheeses, cream cheese, and bell pepper mixture in a large bowl. Stir in the chives, and serve at room temperature.
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Sehar Tauqeer
[email protected]I'm really disappointed with this recipe. The cheese was not at all what I expected.
Ryan Croker
[email protected]This recipe is a fail. The cheese was runny and the flavor was bland.
keiran Elliott
[email protected]I'm sorry, but this recipe was just not good. The cheese was too greasy and the flavor was off.
Jessah
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre result.
Nakivumbi Floren
[email protected]This recipe was a waste of time. The cheese was grainy and flavorless.
Adrian Badea
[email protected]I followed the recipe exactly, but my cheese didn't turn out as creamy as I expected. I'm not sure what went wrong.
Alice Frank
[email protected]This recipe was a bit too bland for me. I think I'll try adding some extra spices next time.
Kiera Louise
[email protected]I found this recipe to be a bit too smoky for my taste. I think I'll try it again with less paprika next time.
Uamunaije Virere
[email protected]I'm not a huge fan of pimiento cheese, but this recipe is pretty good. The smokiness from the bacon and paprika really adds to the flavor.
Entyhero
[email protected]This is the perfect recipe for a quick and easy snack or appetizer.
Noroz Basharat
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and even a filling for sandwiches.
Ehtisham Shamy
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
Mahbubhosen Jihad
[email protected]I've never been a big fan of pimiento cheese, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and pimientos make it extra special.
liton paul
[email protected]This recipe is a keeper! The cheese is creamy and flavorful, and the bacon and pimientos add a nice touch of smokiness and sweetness.
Jacqui Tomlin
[email protected]This pimiento cheese is so easy to make, and it's always a hit. I love serving it with crackers and fruit.
gaming Rana 96
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the smoky flavor of the cheese. I'll definitely be making it again.
Tanweer Soomro
[email protected]This is the best pimiento cheese I've ever had! It's so creamy and flavorful, and the bacon and pimientos make it extra special. I'll definitely be making this again.
Aqib khan07
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheese is creamy and flavorful, and the bacon and pimientos add a nice touch of smokiness and sweetness. I highly recommend it!
Julius Dwams
[email protected]This pimiento cheese is amazing! The smokiness from the bacon and paprika gives it a really unique and delicious flavor. I served it with crackers and veggies, and it was a hit!