SMOKY PARMESAN BREADSTICKS
Make and share this Smoky Parmesan Breadsticks recipe from Food.com.
Provided by CookingONTheSide
Categories Breads
Time 16m
Yield 12 breadsticks, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- On a clean, flat surface, unroll breadstick dough.
- Separate dough into breadsticks.
- Brush each evenly with melted butter.
- In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
- Gently twist each breadstick.
- Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 20.8, Fat 2.2, SaturatedFat 1.4, Cholesterol 5.8, Sodium 26.4, Carbohydrate 0.1, Protein 0.3
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MR ZERO
[email protected]I can't wait to try these breadsticks! They look so delicious.
Sojib Babu (attitude boy)
[email protected]These breadsticks are amazing! I've made them several times and they're always a hit. They're the perfect appetizer or snack.
Adeel Hassan
[email protected]I love these breadsticks! They're so smoky and cheesy. I always make them when I'm having a party.
Christian Pettenger
[email protected]These breadsticks are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser.
entropy
[email protected]I was disappointed with these breadsticks. They were dry and bland. I think I should have used more butter or oil.
Kurstina Esparon
[email protected]These breadsticks were a little too smoky for my taste, but they were still good. I think I would use less paprika next time.
Priva Mbigili
[email protected]I followed the recipe exactly and the breadsticks turned out great. They were crispy on the outside and soft and chewy on the inside.
Nasar iqbal Nasar iqbal
[email protected]These breadsticks were so easy to make and they turned out perfect! I will definitely be making them again.
Skyla Smith
[email protected]I'm not usually a fan of breadsticks, but these were amazing! The combination of smoky, cheesy, and garlicky flavors was perfect.
Tetelo Rams
[email protected]These breadsticks were a hit at my last party! They were so easy to make and tasted delicious. I loved the smoky flavor from the paprika and garlic powder.