SMOKY PARMESAN BREADSTICKS
Make and share this Smoky Parmesan Breadsticks recipe from Food.com.
Provided by CookingONTheSide
Categories Breads
Time 16m
Yield 12 breadsticks, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- On a clean, flat surface, unroll breadstick dough.
- Separate dough into breadsticks.
- Brush each evenly with melted butter.
- In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
- Gently twist each breadstick.
- Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 20.8, Fat 2.2, SaturatedFat 1.4, Cholesterol 5.8, Sodium 26.4, Carbohydrate 0.1, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breads #eggs-dairy #oven #easy #beginner-cook #dinner-party #kid-friendly #cheese #dietary #taste-mood #savory #equipment #number-of-servings
You'll also love
MR ZERO
mrzero2@yahoo.comI can't wait to try these breadsticks! They look so delicious.
Sojib Babu (attitude boy)
b_s1@gmail.comThese breadsticks are amazing! I've made them several times and they're always a hit. They're the perfect appetizer or snack.
Adeel Hassan
hassana@yahoo.comI love these breadsticks! They're so smoky and cheesy. I always make them when I'm having a party.
Christian Pettenger
p_christian@hotmail.comThese breadsticks are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser.
entropy
entropy12@hotmail.comI was disappointed with these breadsticks. They were dry and bland. I think I should have used more butter or oil.
Kurstina Esparon
esparon-kurstina35@hotmail.frThese breadsticks were a little too smoky for my taste, but they were still good. I think I would use less paprika next time.
Priva Mbigili
m-p8@hotmail.comI followed the recipe exactly and the breadsticks turned out great. They were crispy on the outside and soft and chewy on the inside.
Nasar iqbal Nasar iqbal
n_i@gmail.comThese breadsticks were so easy to make and they turned out perfect! I will definitely be making them again.
Skyla Smith
sskyla@hotmail.comI'm not usually a fan of breadsticks, but these were amazing! The combination of smoky, cheesy, and garlicky flavors was perfect.
Tetelo Rams
rams.t@yahoo.comThese breadsticks were a hit at my last party! They were so easy to make and tasted delicious. I loved the smoky flavor from the paprika and garlic powder.