SMOKY OVEN SPARERIBS
Provided by Harold Mcgee
Categories dinner, quick, project, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 200 degrees. In a mixing bowl, combine the brown sugar, ancho chili powder or paprika, salt, garlic powder, cloves and cinnamon.
- Place each slab of ribs on a piece of foil large enough to fold into a packet. Sprinkle spice rub over the ribs, rubbing in thoroughly on all sides. With the ribs meat-side down, tightly fold the foil to form sealed packets.
- Put a rack on a baking sheet, place packets on the rack and put in oven. Bake for 4 hours, then reduce heat to 175 degrees and bake for 2 more hours, or until a fork easily penetrates the meat.
- Open each packet and pour the accumulated juices into a saucepan, then refold the packets. Bring juices to a simmer over medium heat and reduce by about half, until they cling to a spoon. Remove from the heat and stir in the pimentón, vinegar and vanilla extract.
- Remove ribs from foil, coat with the sauce and serve. The ribs can also be finished for 2 to 3 minutes on an open hot grill or smoky closed one, or under the broiler, then coated with sauce.
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Abdul Mumin
[email protected]These ribs are my new favorite thing to make on the grill.
Kato Amos
[email protected]5 stars!
Islam Essam
[email protected]Overall, I'm really happy with this recipe. It's a great way to make smoky, delicious ribs at home.
Kass Justin
[email protected]These ribs are a little time-consuming to make, but they're definitely worth the effort.
May
[email protected]I would definitely make these ribs again, but I would make some adjustments to the recipe.
Noelle Nitsche
[email protected]I followed the recipe exactly, but my ribs didn't come out as tender as I would have liked.
Linda Alexander McEwan King
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Sadikshya Karki
[email protected]I'm not a big fan of ribs, but these were actually really good.
Chandan Kumar Mandal
[email protected]These ribs are a great way to feed a hungry crowd. They're always a hit at parties.
Charlotte Rose
[email protected]Pro tip: Use a good quality barbecue sauce. It makes all the difference.
Jenko Rk
[email protected]I was surprised at how easy these ribs were to make. They came out moist and flavorful.
DaddyO Shammu Walker
[email protected]Smoky, delicious ribs that are sure to please a crowd!
Abba Aisami Tura
[email protected]I've made these ribs several times now, and each time is better than the last!
Juan Melendez
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly.