Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
- Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
- In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
- Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.
Nutrition Facts : Calories 480, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 88 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamil Jamil
[email protected]This recipe is a bit bland.
Godfred Nii
[email protected]I've made this recipe several times and it always turns out great.
The J Sibs
[email protected]This is a great recipe for beginners.
Johnny m Romero
[email protected]I made this for a potluck and it was a huge hit!
Pam McCombs
[email protected]This recipe is a bit time-consuming, but it's worth it.
Bes Gameing
[email protected]I would recommend using a different type of glaze.
Melinda Bakos
[email protected]This is a great recipe for a special occasion.
Chilufya Kangwa
[email protected]I followed the recipe exactly and the turkey breast turned out dry.
Natukudha Gloria
[email protected]This was easy to make and turned out great! I will definitely make it again.
Maja Sekulic
[email protected]The glaze is a bit too sweet for my taste.
shoaib abbasi
[email protected]This recipe is a keeper! I will definitely be making it again.
Aniyah Timmons
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved the smoky maple flavor.
Tolee Bekele
[email protected]This turkey breast was amazing! The glaze was so flavorful and the meat was cooked perfectly.