SMOKY MAC AND CHEESE
Smoked Cheddar and Muir Glen® fire roasted tomatoes are the secret ingredients that give this updated mac 'n cheese its intense flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and drain macaroni as directed on box. Return to saucepan; cover to keep warm.
- Meanwhile, heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat whipping cream, mustard, salt and red pepper to boiling. Reduce heat; stir in Cheddar cheese with wire whisk until smooth.
- Pour sauce over macaroni. Stir in tomatoes and onions. Pour into baking dish. In small bowl, mix Parmesan cheese and bread crumbs. Stir in oil. Sprinkle over top of macaroni mixture.
- Bake uncovered 15 to 20 minutes or until edges are bubbly and top is golden brown.
Nutrition Facts : Calories 500, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 5 g, TransFat 1/2 g
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Yuna San
[email protected]This recipe is a must-try for any mac and cheese lover!
Arslan Talpur
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Tamika Dennard
[email protected]This recipe is amazing! I will definitely be making it again.
sarfraaz hussain
[email protected]This recipe is a waste of time. The end result is not worth the effort.
Ndubuisi Bright
[email protected]The pasta in this recipe is overcooked. I would recommend cooking it for less time.
Adnan khan 1007
[email protected]The cheese sauce in this recipe is too thick. I had to add more milk to thin it out.
Pixie V
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chipotle peppers.
Egshiglen Enkhmend
[email protected]The instructions in this recipe are a bit confusing. I had to reread them several times to make sure I was doing it right.
Sammie H
[email protected]This recipe is a bit bland. I had to add extra salt and pepper to taste. I would also recommend adding some other spices, such as garlic powder or onion powder.
Arshad Rahman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the smoky flavor and the creamy cheese sauce. I'll definitely be making this again for my next party.
Sekolo Thobela
[email protected]This recipe is a great way to use up leftover cheese. I had a bunch of different cheeses in my fridge, and I just threw them all in the pot. The result was a delicious and cheesy mac and cheese. I'll definitely be making this again.
Salma Amjad
[email protected]I'm not a big fan of smoky flavors, but I decided to try this recipe anyway. I'm glad I did! The smokiness from the paprika and chipotle peppers was very subtle, and the overall flavor of the dish was amazing. I'll definitely be making this again.
Imani emilson
[email protected]This recipe is a bit more involved than your average mac and cheese, but it's worth the extra effort. The smoky flavor from the paprika and chipotle peppers is amazing, and the cheese sauce is so creamy and delicious. I served it with a side of grill
Abeer_shahid_1825 Abeer_shahid_18
[email protected]I made this for my kids and they loved it! They said it was the best mac and cheese they've ever had. I liked that it wasn't too spicy, so even my youngest son could enjoy it. I'll definitely be making this again.
chot125
[email protected]I was a bit skeptical about the chipotle peppers, but they really added a nice depth of flavor to the cheese sauce. The smokiness from the paprika was also perfect. Overall, this is a great recipe for a quick and easy weeknight meal.
Md Rabbani
[email protected]This recipe is a winner! The smoky flavor from the paprika and chipotle peppers is amazing, and the cheese sauce is so creamy and delicious. I also love that it's a one-pot dish, which makes cleanup a breeze. I'll definitely be making this again.
Rajkumar Majhi
[email protected]Smoky Mac and Cheese is the ultimate comfort food! I loved the addition of smoked paprika and chipotle peppers, which gave it a nice smoky flavor without being too spicy. The cheese sauce was creamy and gooey, and the pasta was cooked perfectly. I se