SMOKY, LEMONY SHREDDED BRUSSELS SPROUTS
Steps:
- Trim the ends off the Brussels sprouts. Peel off and discard any blemished outer leaves. Cut each Brussels sprout in half from top to bottom. Lay it flat and slice into fine shreds. (Can also shred Brussels sprouts using a mandoline or food processor fitted with a slicing blade.) Using your hands, fluff up the sprouts and separate the shreds. Heat the olive oil in a large skillet over moderate heat. Add the garlic and paprika and cook, stirring, until the garlic is fragrant, about 30 seconds. Add the Brussels sprouts and lemon zest and sauté until crisp-tender, about 5 minutes. Remove from heat and stir in the lemon juice and thyme. Season to taste with salt and pepper. Best served immediately, but may also be served at room temperature.
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Ayman Musa
[email protected]These were the best Brussels sprouts I've ever had. I will definitely be making them again.
Samantha Clements
[email protected]These were a little too lemony for my taste, but they were still good.
linda dhladhla
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
joshua barrios
[email protected]These were amazing! I'll definitely be making them again and again.
Binita Thapa
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good. I would definitely eat them again.
Khona Bauti
[email protected]These were delicious! I served them as a side dish with roasted chicken and they were perfect.
Danish Jee
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Restituta Msofe
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're so easy to make and they taste amazing.
Denzel Mandigo
[email protected]These were really good! I would definitely make them again.
Sajith sajithsajithkumar
[email protected]I'm not sure what I did wrong, but these Brussels sprouts turned out really bitter.
Lillyona Kinsey
[email protected]These were a great way to use up some leftover Brussels sprouts. They were quick and easy to make and they tasted great.
Collin Homa
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were tender and flavorful.
mat piamonte
[email protected]These were a little too smoky for my taste, but they were still good.
Lenajah Pocknett
[email protected]Meh.
Milion Tefera
[email protected]I love Brussels sprouts and these were some of the best I've ever had. The recipe was easy to follow and the results were delicious.
YOUSAF BALOCH Hallazai
[email protected]These were so easy to make and they tasted amazing. I served them as a side dish with grilled chicken and everyone loved them.
Shamila Sookoo
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good. The smokiness and lemon flavor were a great combination.
Kishan Kishan
[email protected]These Brussels sprouts were a hit! They had a great smoky flavor and the lemon really brightened them up. I will definitely be making these again.