SMOKY HERBED SHRIMP
This sauteed shrimp dish is an easy appetizer to make for any meal, but the smoky paprika and sharp sherry vinegar lend a Spanish-inspired flair that makes it a perfect one-pan recipe for a tapas party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over medium-high. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 4 minutes. Season with salt and pepper. Stir in paprika and sherry vinegar; transfer to serving dish. Top with parsley and serve warm or at room temperature.
Nutrition Facts : Calories 153 g, Fat 6 g, Protein 23 g
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Kingsley Nampaana pii
[email protected]This is a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Malang Ji
[email protected]These shrimp are delicious and so easy to make. I'll definitely be making them again.
Prem Bahadur Naharki
[email protected]I love the smoky flavor of these shrimp. They're perfect for a summer cookout.
kazi nirob
[email protected]This recipe is easy to follow and the shrimp turned out perfectly. I will definitely be making this again.
Edith Izuchukwu
[email protected]I made this dish for my friends, and they all raved about it. They said it was the best shrimp they'd ever had.
Sheva A.N.T
[email protected]These shrimp are delicious! I love the smoky flavor.
michael smith
[email protected]I've made this recipe several times, and it always turns out great. It's a go-to recipe for me when I'm short on time.
Mr MS
[email protected]This dish is a great way to use up leftover herbs. I always have a bunch of parsley, thyme, and rosemary in my fridge, and this recipe is a great way to use them up.
Emmanuel Moses
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy.
bipana magar
[email protected]These shrimp are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner.
Habibjaan Habibjaan
[email protected]I love the combination of flavors in this dish. The smokiness from the paprika and the freshness from the herbs really complement each other.
Kajal Sahani
[email protected]This recipe is a keeper! The shrimp turned out perfectly smoky and herbaceous. I served it over rice, and it was a hit with my family.