SMOKY HASH BROWN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoky Hash Brown Casserole image

Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven­ if you prefer. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 3h40m

Yield 6 servings.

Number Of Ingredients 6

1 teaspoon butter
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 ounces smoked cheddar cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.

Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

Aurel Filopati
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love the smoky flavor and the cheese and bacon.


Ahmed Kwiti
[email protected]

I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Nasasira Dativah
[email protected]

This casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover hash browns.


Joseph Alcacio
[email protected]

I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.


Mai Ashraf
[email protected]

This casserole was so easy to make and it turned out great! I will definitely be making it again.


Raed Yaseen
[email protected]

Not a fan of the smoky flavor. Otherwise, it was a good casserole.


London Baker
[email protected]

This casserole was a bit bland for my taste. I think I would add more spices next time.


Philip Watulo wafula
[email protected]

Easy to make and very tasty. I added some diced bell peppers and mushrooms to the casserole and it was even better.


Hope
[email protected]

This casserole was delicious! The smoky flavor was amazing and the cheese and bacon were the perfect addition. I will definitely be making this again.


KHALEED KAMY
[email protected]

I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was so easy to make. I will definitely be making this again.


Calypso B
[email protected]

This casserole was a hit with my family! It was easy to make and had a delicious smoky flavor. The hash browns were crispy on the outside and soft and fluffy on the inside. The cheese and bacon added a nice richness and the green onions added a pop o