Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
- Cover; cook on Low heat setting 10 to 12 hours.
- Just before serving, stir in parsley.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g
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Prime Solace
[email protected]I can't wait to try this stew. It looks so good!
Md Imran ss
[email protected]This stew is a must-try for anyone who loves ham and beans.
Faida Josiane
[email protected]I'm going to make this stew again and again. It's so easy and delicious.
Fusseini Feili
[email protected]This stew is so flavorful and satisfying. I love the smokiness of the ham.
Benny Giesbrecht
[email protected]This stew is perfect for a cold winter day. It's so hearty and filling.
Shirley Gurney
[email protected]I'm a vegetarian, so I made this stew with tofu instead of ham. It was still delicious!
Laxmi Kunwa
[email protected]This stew is a great way to use up leftover ham. I had some leftover Easter ham, and it was perfect for this recipe.
Salman Shakoor
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your taste. I added some chopped carrots and celery, and it was delicious.
ANDREW LUGOLOOBI
[email protected]This stew is so easy to make, and it's perfect for a weeknight meal. I just threw everything in the pot and let it simmer for a few hours.
Ebunoluwa lilian Chibuike
[email protected]I'm not usually a fan of ham, but this stew changed my mind. The ham was so smoky and flavorful, and it paired perfectly with the navy beans.
Mirza Rehan
[email protected]This stew was a hit with my family! The ham and navy beans were so tender and flavorful, and the smoky flavor was perfect. I will definitely be making this again.