SMOKY GUACAMOLE

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Smoky Guacamole image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 8

2 Hass avocados
1/2 small red onion, finely chopped
1 large clove garlic, grated or pasted
1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
A small handful fresh cilantro leaves, finely chopped
1 lime, zested and juiced
Kosher salt
Tortilla chips, for serving

Steps:

  • Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.

Oscar Sandra
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This guacamole is amazing! I love the chipotle peppers.


John Cudjoe
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I love this guacamole recipe! It's so smoky and flavorful.


Tanatswa Deza
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This is the best smoky guacamole recipe I've found. It's so easy to make and always turns out perfect.


joycee Ese
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This guacamole is perfect for any party or gathering. It's easy to make and always a crowd-pleaser.


Kadir ftwi Kadir ftwi
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I'm not usually a fan of guacamole, but this recipe changed my mind. The smoky flavor from the chipotle peppers is really unique and delicious.


george trepeklis
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This is the best guacamole recipe I've ever tried. It's so easy to make and the flavor is amazing.


HipasLC
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This guacamole is so good! I love the smoky flavor from the chipotle peppers.


Hello freshness
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I've made this guacamole several times now and it's always a hit. It's the perfect party appetizer or snack. I love the smoky flavor from the chipotle peppers and the roasted corn adds a nice sweetness.


andromeda olimene
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This smoky guacamole recipe is a keeper! It's easy to make and always a hit with my friends and family. The smokiness from the chipotle peppers is perfectly balanced by the sweetness of the corn and the creaminess of the avocado.


Ameka Rocho
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Smoky guacamole is an excellent twist on the classic dish. The chipotle peppers add a nice smoky flavor that perfectly complements the creamy avocado. I also love the addition of roasted corn and black beans, which give the guacamole a hearty and sat


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