Sweet potatoes on the grill? Heck yes! Thin-sliced sweet potato slabs grill up tender and perfect on the BBQ. Rub 'em with spices and top with cilantro and lime for the side of the summer.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 5
Steps:
- Preheat your grill to medium-high (direct heat).
- Brush the sliced sweet potatoes with olive oil and rub with about 1 teaspoon of spice mix per side.
- Lay potatoes on the grill and cook until grill lines form, 5-6 minutes. Flip and cook on the other side until cooked through and tender, about 5-6 more minutes. Remove from the grill and lay on a platter. Squeeze lime juice over the top and sprinkle with cilantro. Serve immediately.
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Akash Araf
[email protected]I love the smoky flavor of these sweet potatoes. They're perfect for a summer cookout.
Jessica Corning
[email protected]These sweet potatoes are a great way to add some healthy vegetables to your meal.
Zaida Linus
[email protected]Delicious! I'll definitely be making these again.
Matt Wilkerson
[email protected]These sweet potatoes are a great side dish for any grilled meat. They're easy to make and always a crowd-pleaser.
Agu Divine
[email protected]I love the combination of sweet and smoky flavors in this recipe. The sweet potatoes are cooked perfectly and the sauce is amazing.
Donny B
[email protected]These sweet potatoes were easy to make and turned out great! I served them with grilled chicken and a salad, and it was a delicious meal.
Md Aisuf
[email protected]The sweet potatoes were delicious, but the sauce was a bit too spicy for me. I'll use less chili next time.
Emma Rice
[email protected]These sweet potatoes were a bit too smoky for my taste, but the sauce was great. I'll try grilling them for less time next time.
sk ridey
[email protected]I love this recipe! The sweet potatoes are so tender and flavorful, and the sauce is delicious. I've made it several times now, and it's always a hit.
Hailey H
[email protected]These sweet potatoes were a hit! The smoky flavor from the grill was amazing, and the cilantro-lime sauce was the perfect finishing touch. I'll definitely be making these again.