SMOKY GRILLED SHRIMP
Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen (3/4 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers., Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.
Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Julie Jayla
[email protected]I'm allergic to shrimp, so I can't try this recipe.
Nnabuugo Caleb
[email protected]This recipe is too complicated. I prefer simpler recipes with fewer ingredients.
Santo Amhed
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as flavorful as I expected.
BAN Anna
[email protected]This recipe is a winner! The shrimp are so flavorful and juicy. I highly recommend it.
Rosemary Rayford
[email protected]I love how versatile this recipe is. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice.
Joseph Monasky
[email protected]These shrimp are perfect for a quick and easy weeknight meal.
Partik Magar
[email protected]I'm not a big fan of seafood, but these shrimp were delicious. The smoky flavor really made them.
Johnny Toonz
[email protected]These shrimp are so good, I could eat them every day!
Amanda Stewart
[email protected]This recipe is a must-try for any shrimp lover. The shrimp are grilled to perfection and the smoky flavor is out of this world.
Shanuka Dulara
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The shrimp are so flavorful and juicy, and the smoky flavor is amazing.
Vedesh Ram
[email protected]These shrimp are so easy to make and they're always a hit at parties. I love the smoky flavor from the paprika and chili powder.
Kourtney Harris
[email protected]These shrimp are amazing! The smoky flavor is so delicious and they're cooked perfectly. I will definitely be making this recipe again.
Timothy Riley
[email protected]I love the smoky flavor of these shrimp. They're the perfect addition to any summer cookout.
Maya Lamichane
[email protected]This is my go-to recipe for grilled shrimp. It's so easy to make and the shrimp always turn out perfectly.
Shanto Ahmed
[email protected]I've made this recipe several times and it's always a hit. The shrimp are so flavorful and juicy. I love the smoky flavor from the paprika and chili powder.
Ali Akber
[email protected]These shrimp are so good! I made them for a party and everyone loved them. They're the perfect appetizer or main course.
Idowu Tailor
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in under 30 minutes. The shrimp are always cooked perfectly, and the smoky flavor is amazing.
krystal mendez
[email protected]This recipe is a keeper! The shrimp turned out perfectly smoky and flavorful. I served them with grilled vegetables and a side of rice, and it was a hit with my family. The smokiness from the paprika and chili powder really comes through, and the shr