SMOKY GRILLED PORK STEAKS WITH "MAGIC DUST"

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Smoky Grilled Pork Steaks with

Provided by Mike Mills

Categories     Mustard     Onion     Pork     Marinate     Sauté     Dinner     Apple     Bacon     Summer     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 28

Magic dust
1/4 cup paprika
3 tablespoons chili powder
2 1/2 tablespoons dry mustard
2 tablespoons coarse kosher salt
2 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons granulated garlic
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
Barbecue sauce
2 thick bacon slices, finely chopped
1/3 cup grated onion
1/3 cup grated tart green apple
1 garlic clove, minced
1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice
1/2 cup (packed) golden brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Pork
4 14- to 16-ounce pork steaks (each about 3/4 to 1 inch thick)
1 disposable 11 3/4x8 1/2x1 3/4-inch aluminum pan for charcoal grill; 2 pans if using 2-burner gas grill; 3 pans if using 3-burner gas grill
4 cups applewood chips, soaked in water at least 30 minutes, divided

Steps:

  • For magic dust:
  • Mix ingredients in jar; seal.
  • Do ahead: Can be made 2 months ahead. Store at room temperature.
  • For barbecue sauce:
  • Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill.
  • Do ahead: Can be made 1 week ahead. Keep chilled.
  • For pork:
  • Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.
  • For final grilling:
  • Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
  • Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
  • Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat. Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.

Ariunbold Azjargal
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These pork steaks were perfect! They were cooked to perfection and the magic dust rub was amazing.


Jaga Maya Ghi
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I'm not a fan of grilled pork, but these steaks were actually pretty good. I'll definitely be making them again.


Lonah Ngomane
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These pork steaks were a little bland for my taste. I think I'll add some more spices next time.


Md Arafet
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These pork steaks are so easy to make and they're always delicious. I love that I can throw them on the grill and not have to worry about them.


Mitch Seven Music
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I've made these pork steaks several times and they always turn out great. They're a perfect weeknight meal.


Jessica Greenwell
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These pork steaks are always a crowd-pleaser. I love the way the magic dust rub caramelizes on the grill.


Ariah
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I love the smoky flavor of these pork steaks. They were a big hit at my last barbecue.


Reem ALghmary yahia123 ALghmary
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These pork steaks were amazing! The rub was perfect and the steaks were cooked to perfection. I will definitely be making these again.


Ms Bijo Y
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The rub was too salty for me, but the steaks were cooked well.


Eyasin Eyasin vai
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I followed the recipe exactly and the steaks came out tough. I think I might have overcooked them.


Rebecca Fields
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These pork steaks were a little dry for my taste, but the flavor was good.


Faisal Mahmood
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I'm not a big fan of pork, but these steaks were surprisingly good. The rub was delicious and the steaks were cooked just right.


Maria Lopez
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I love grilled pork steaks and this recipe did not disappoint! The steaks were tender and flavorful.


Ramiro Compean
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The pork steaks were juicy and flavorful. The magic dust rub was a nice touch.


Fuce cj
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I made these pork steaks last night and they were a hit! The rub was easy to make and the steaks were cooked to perfection.


Onawo Booi
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These grilled pork steaks were fantastic! The magic dust rub gave them a delicious flavor and they were cooked perfectly. My family loved them.