SMOKY GRILLED PORK STEAKS WITH "MAGIC DUST"
Provided by Mike Mills
Categories Mustard Onion Pork Marinate Sauté Dinner Apple Bacon Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 28
Steps:
- For magic dust:
- Mix ingredients in jar; seal.
- Do ahead: Can be made 2 months ahead. Store at room temperature.
- For barbecue sauce:
- Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill.
- Do ahead: Can be made 1 week ahead. Keep chilled.
- For pork:
- Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.
- For final grilling:
- Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
- Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
- Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat. Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.
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Ariunbold Azjargal
azjargal_a27@yahoo.comThese pork steaks were perfect! They were cooked to perfection and the magic dust rub was amazing.
Jaga Maya Ghi
ghi_j@yahoo.comI'm not a fan of grilled pork, but these steaks were actually pretty good. I'll definitely be making them again.
Lonah Ngomane
lonah.n4@hotmail.comThese pork steaks were a little bland for my taste. I think I'll add some more spices next time.
Md Arafet
md.a@yahoo.comThese pork steaks are so easy to make and they're always delicious. I love that I can throw them on the grill and not have to worry about them.
Mitch Seven Music
mitch@hotmail.frI've made these pork steaks several times and they always turn out great. They're a perfect weeknight meal.
Jessica Greenwell
j@gmail.comThese pork steaks are always a crowd-pleaser. I love the way the magic dust rub caramelizes on the grill.
Ariah
ariah@yahoo.comI love the smoky flavor of these pork steaks. They were a big hit at my last barbecue.
Reem ALghmary yahia123 ALghmary
r_a69@gmail.comThese pork steaks were amazing! The rub was perfect and the steaks were cooked to perfection. I will definitely be making these again.
Ms Bijo Y
m-y@gmail.comThe rub was too salty for me, but the steaks were cooked well.
Eyasin Eyasin vai
v-e71@gmail.comI followed the recipe exactly and the steaks came out tough. I think I might have overcooked them.
Rebecca Fields
f-rebecca@aol.comThese pork steaks were a little dry for my taste, but the flavor was good.
Faisal Mahmood
m-faisal72@gmail.comI'm not a big fan of pork, but these steaks were surprisingly good. The rub was delicious and the steaks were cooked just right.
Maria Lopez
l_maria@hotmail.comI love grilled pork steaks and this recipe did not disappoint! The steaks were tender and flavorful.
Ramiro Compean
c_ramiro52@gmail.comThe pork steaks were juicy and flavorful. The magic dust rub was a nice touch.
Fuce cj
c_fuce3@hotmail.comI made these pork steaks last night and they were a hit! The rub was easy to make and the steaks were cooked to perfection.
Onawo Booi
booi_o21@hotmail.comThese grilled pork steaks were fantastic! The magic dust rub gave them a delicious flavor and they were cooked perfectly. My family loved them.