SMOKY GRILLED CHICKEN WITH SWEET VINEGAR SAUCE
A salty-sweet vinegar sauce is brushed over this spice-rubbed chicken as it comes off the grill for next-level flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- Combine paprika, mustard, sugar, cayenne, 1 tablespoon salt, and 1/2 teaspoon black pepper. Sprinkle mixture evenly on chicken, then set chicken on a rimmed baking sheet. Let stand uncovered 1 hour.
- Separately, combine vinegar, honey, and chile.
- Heat a charcoal grill, creating a two-zone fire with vents partially open. Position coals on one side of the grill for direct high heat, and leave the other side empty for indirect lower heat. (On a gas grill, turn one side on high, and leave the other burners off.) Lightly coat chicken with olive oil and place over indirect heat. Cover and cook, turning occasionally, until pieces are cooked through and a thermometer inserted into thickest parts (not touching bones) registers 165 degrees, about 30 minutes.
- Uncover grill; transfer chicken to direct heat. Brush on vinegar sauce as pieces come off the grill, and serve it on the side.
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Izidiin Ahmed
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again and again.
Opeyemi Fridaws
[email protected]This is the best grilled chicken recipe I've ever tried. I'll definitely be making it again.
sairi Cob
[email protected]I've made this recipe several times now, and it's always a hit at parties. I love that it's so easy to make and that it can be served hot or cold.
Nouman Sheikh
[email protected]This dish is perfect for a summer cookout.
Amaara Mohamed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the sauce, and they even ate the broccoli that I served on the side.
Dan Knowles
[email protected]The sauce was a bit too sweet for my taste. I think I'll try adding a little bit of lemon juice next time.
Cassandra Cadotte
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Jayden Guilbeaux
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser.
Jazmyn PALAFOX
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so versatile. I've served it with rice, potatoes, and pasta, and it's always delicious.
Shreya Byanjankar
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
Jamie Lee September
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch of the sauce and used it to make chicken tacos, chicken salad, and chicken sandwiches. Everything turned out great!
Md Hossain Shohan
[email protected]The chicken was a bit dry for my taste. I think I'll try brining it next time.
Dharma Lingam
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
antpares13
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing.
pakama nqala
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was absolutely delicious. I will definitely be making this again!
Hi Hello
[email protected]Wow! This dish was amazing. The chicken was so tender and flavorful, and the sauce was the perfect combination of sweet and tangy.
Tech Empire
[email protected]This smoky grilled chicken with sweet vinegar sauce was an absolute delight! The chicken was juicy and flavorful, with a perfect balance of smokiness and sweetness. The sauce was tangy and slightly sweet, with a hint of acidity that complemented the