SMOKY GRILLED ASPARAGUS
From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.
Provided by Chef Sarita in Aust
Categories Vegetable
Time 36m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Light a grill.
- In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
- Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
- Serve warm.
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Nour Nour
[email protected]I love the smoky flavor that the grill gives the asparagus. It's a great way to change up the way you normally eat asparagus.
Najam Uddin
[email protected]This is a great summer recipe. It's light and refreshing, and the perfect side dish for a grilled meal.
Mogani Betty
[email protected]I've tried this recipe with different types of wood chips and they all work well. My favorite is hickory.
The Polk Family lifestyle
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Thabani Ally Mtshabezi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Natalie Giaroli
[email protected]I'm allergic to garlic, so I substituted onion powder instead. It turned out great!
Traci Lawson
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning.
MOHAMMAD SRABON
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I may have overcooked it.
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[email protected]I've made this recipe with both thick and thin asparagus and it always turns out great. I prefer the thicker asparagus because it holds up better on the grill.
Awesome Karam
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and it worked perfectly in this dish.
Dogar Dogar
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The smokiness from the grill really made the asparagus taste amazing.
Ammar Sweetkhan
[email protected]I added some lemon zest to the marinade and it gave the asparagus a really nice citrusy flavor.
Owusu F Prince
[email protected]This is a simple but delicious recipe. I love the way the asparagus gets slightly crispy on the outside and tender on the inside.
Clevan Brown
[email protected]I followed the recipe exactly and the asparagus turned out great! It was a bit more charred than I expected, but still delicious.
Hazratullah Waheedi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the smoky flavor is amazing.
Brazil gaming
[email protected]This grilled asparagus was a hit at my last BBQ! The smokiness from the grill added a delicious flavor that everyone loved.