SMOKY GREENS WITH CRANBERRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a high sided skillet over medium high heat. Add the extra-virgin olive oil and bacon and crisp bacon. Strip kale from stems while bacon crisps up. Coarsely chop kale and add to the pan to wilt.. Season greens with salt, pepper and a little nutmeg. Scatter in cranberries and stir in stock. Simmer greens 10 minutes over medium low heat to plump cranberries and sweeten greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabeel Sarsala
[email protected]This recipe is a must-try for any fan of smoky, tart, and sweet flavors.
Mukaram Ali
[email protected]I can't wait to try this recipe! It sounds delicious.
Rahym Annamyradow
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Happiness Ebioji
[email protected]I love the smoky flavor of this dish. It's perfect for a cold winter night.
ZOHAIB ABBAS
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their greens.
Filip Golabek
[email protected]This dish is a great way to use up leftover cranberry sauce. I simply added a few spoonfuls to the greens and it was delicious.
Ernest Foley
[email protected]I'm not a big fan of greens, but this dish changed my mind. The smokiness and tartness of the cranberries really make this dish special.
Risha Jahan eva
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Regi Fred
[email protected]My family loved this dish. It's a new favorite.
RTMP gaming
[email protected]5 stars! This dish is a winner.
Asif Akbar bhutta
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sadia Abdulahi
[email protected]This dish is a great way to get your daily dose of greens. It's packed with nutrients and antioxidants.
Paulo Capps steph
[email protected]I made this dish vegan by using vegetable broth instead of chicken broth and omitting the bacon. It was still very flavorful and satisfying.
Gayantha Dissanayake
[email protected]This dish is a great way to use up leftover Thanksgiving turkey. I simply shredded the turkey and added it to the greens. It was delicious!
#short_video
#[email protected]I love the addition of cranberries to this dish. They add a nice tartness that balances out the smokiness of the greens.
Mary Sanchez
[email protected]This recipe is so easy to follow and the results are amazing! The greens were smoky, tender, and packed with flavor. I served them with roasted chicken and mashed potatoes and it was a perfect meal.
Nooshin Hafez
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Jacobie Hannon
[email protected]This dish was an absolute delight! The combination of smoky, tart, and sweet flavors was perfectly balanced. I used collard greens, but I think this recipe would work well with any type of leafy green.