SMOKY GOUDA CHEESE DIP
Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for the recipe. Serve warm with baguette slices, crackers, or pita chips. Give it a try!
Provided by Irish Kathleen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
- Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 3 g, Cholesterol 59.4 mg, Fat 43.1 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 686.1 mg, Sugar 1.5 g
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Sita Khoenkhoen
[email protected]This is my new go-to cheese dip recipe! It's so easy to make and it's always a hit with my friends and family.
Wndr
[email protected]Not a fan of the smoky gouda, but the recipe was easy to follow and the dip was still tasty.
Anish Uprety
[email protected]This was a great recipe! ? The cheese dip was creamy and flavorful, and the smoky gouda gave it a nice kick. I served it with tortilla chips and a variety of vegetables, and it was a hit with everyone. Thanks for sharing!
Keshaun Baptiste
[email protected]I'm not usually a fan of cheese dip, but this one was really good! The smoky gouda gave it a nice depth of flavor and the bacon and green onions added a nice crunch. I'll definitely be making this again.
ogunleti samuel
[email protected]Easy to make and delicious! I used a blend of sharp and mild cheddar cheese, and it turned out perfectly. I served it with crackers and it was a great appetizer.
Amber Thacker
[email protected]Great recipe! I've made it twice now and it's always a hit. The cheese dip is creamy and flavorful, and the smoky gouda gives it a nice kick. I like to serve it with tortilla chips and a variety of vegetables.
patty crist
[email protected]A bit too salty for my taste, but overall not bad.
Ayanna Cornelius
[email protected]Made this for my Super Bowl party and it was a huge success! Everyone loved the smoky flavor of the gouda and the bacon and green onions added a nice touch. Will definitely be making this again!
Bersali Hodeifa
[email protected]Yum! ? I tried this recipe last night and it was delicious! The smoky gouda was the perfect blend of sharpness and creaminess. I served it with tortilla chips, celery sticks, and carrots and it was a huge hit. Thanks for sharing this recipe!
Kaylee Tucker
[email protected]This cheese dip was a 10/10! It was cheesy, smoky, and had just the right amount of spice. I loved the addition of the bacon and green onions. It was a real crowd-pleaser.