SMOKY EGGPLANT SPREAD
Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate charring of the eggplant skin. Whether over hot coals or under the broiler, the eggplant must be mercilessly blackened (the inner sweet flesh gets steamed to softness in the process). Tahini, olive oil, cumin, lemon and hot pepper take care of the rest.
Provided by David Tanis
Categories dips and spreads
Time 40m
Yield about 2 cups
Number Of Ingredients 12
Steps:
- Prepare a charcoal fire or heat the broiler. Pierce eggplants here and there with the point of a paring knife. Place eggplants 2 inches from heat source. Allow skins to blister and char, turning with tongs until entire surface is blackened and eggplants are completely soft, about 10 to 12 minutes. Set aside until cool enough to handle.
- Slice eggplants in half lengthwise and lay skin side down on a cutting board. Carefully scrape away flesh with a knife and put it in a colander. Discard burned skins. Do not rinse eggplant flesh - a few bits of remaining char is fine. Salt flesh lightly and leave for 5 to 10 minutes, then squeeze into a ball to remove liquid.
- Blitz eggplant, 1/2 teaspoon salt, tahini, lemon juice, garlic and cayenne in a food processor or blender to obtain a creamy purée. (For a more rustic spread, beat with a whisk instead.) Taste and adjust salt and lemon juice if necessary. Transfer mixture to a shallow serving bowl.
- Just before serving, stir together cumin and olive oil, and spoon over the mixture's surface. Sprinkle with paprika, parsley and mint. Serve with warm pita cut into triangles if desired.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DVR iqbal
[email protected]I wasn't sure how this spread would turn out, but I was pleasantly surprised. It's so flavorful and smoky. I will definitely be making this again.
Chansa Biness
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love to serve it with grilled vegetables or as a dip for chips.
Shaban Samra786
[email protected]This is a delicious and healthy spread. I love the smoky flavor and the fact that it's made with all-natural ingredients.
Imran Brothers
[email protected]I've made this spread several times and it's always a favorite. It's so flavorful and versatile. I love it on sandwiches, wraps, and as a dip for vegetables.
Manita Basel
[email protected]This is a great recipe for a quick and easy appetizer. I love to serve it with pita bread or crackers.
Justina Oche
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the smoky flavor and the creamy texture. I will definitely be making this again.
Kingsley
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit.
ID Diakite
[email protected]I wasn't sure how this spread would turn out, but I was pleasantly surprised. It's so flavorful and smoky. I will definitely be making this again.
Mia Rolles
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love to serve it with grilled vegetables or as a dip for chips.
Jalan Semple
[email protected]This is a delicious and healthy spread. I love the smoky flavor and the fact that it's made with all-natural ingredients.
penguin 11
[email protected]I've made this spread several times and it's always a favorite. It's so flavorful and versatile. I love it on sandwiches, wraps, and as a dip for vegetables.
abdulrehman humayun
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit.
Taimoor Akram
[email protected]I wasn't sure how this spread would turn out, but I was pleasantly surprised. It's so flavorful and smoky. I will definitely be making this again.
Ssetuba Obed
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love to serve it with grilled vegetables or as a dip for chips.
Kasule Cyrus
[email protected]This is a delicious and healthy spread. I love the smoky flavor and the fact that it's made with all-natural ingredients.
Jake Ninham
[email protected]I've made this spread several times and it's always a favorite. It's so flavorful and versatile. I love it on sandwiches, wraps, and as a dip for vegetables.
Abdul Rahman Abdul Gafar
[email protected]This is a great recipe for a quick and easy appetizer. I love to serve it with pita bread or crackers.
Nichole Cavitt
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the smoky flavor and the creamy texture. I will definitely be making this again.
Rubel islam
[email protected]This smoky eggplant spread is a delicious and versatile dish. I love the smoky flavor that the eggplant gets from roasting it over an open flame. The spread is also very easy to make, and it's a great way to use up leftover eggplant.