SMOKY EGGPLANT DIP WITH PITA CHIPS
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater). A less messy approach, however, is to make dip. Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Provided by Melissa Clark
Categories dips and spreads
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the grill. Meanwhile, in a blender combine 3/4 cup olive oil, the oregano, thyme and 1/2 teaspoon salt. Blend until you have a rough purée, 2 to 5 minutes depending on how strong your blender is. Taste and add a pinch of salt if needed. Purée should be well seasoned.
- Split pita breads in half along their seams to make 6 flat rounds. Brush both sides of each pita round with herb purée.
- When grill is hot, cook the eggplant, whole, until skins are shriveled and flesh has collapsed, about 8 to 12 minutes per side. Transfer to a bowl to cool.
- Grill pitas until crisp, about 30 seconds to 1 minute per side. Let rest for a minute or two until cool enough to handle but still very warm, then slice each round into 6 wedges.
- Peel eggplant and put flesh in a food processor with remaining 1 tablespoon oil, the garlic, yogurt, lemon juice, pepper and remaining 1/2 teaspoon salt. Purée, then taste and add more lemon or salt (or both) if needed. Serve the dip spread on a plate, drizzled with more olive oil and garnished with mint, dates and pomegranate seeds if desired.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 19 grams, Carbohydrate 18 grams, Fat 23 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 321 milligrams, Sugar 4 grams
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David Hatts
[email protected]This dip is so delicious and versatile. I've served it with pita chips, crackers, and even vegetables.
The Walker Squad
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover eggplant.
VICTORIA VELAZQUEZ
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
abish Patal
[email protected]I'm not a huge fan of eggplant, but this dip is amazing! The smokiness really balances out the flavor of the eggplant.
Kalpana Poudel
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Crystal Hefner
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zion Rimson - Brown
[email protected]I love the smoky flavor of this dip. It's so unique and delicious.
mar marti
[email protected]This dip is so addictive! I can't stop eating it.
Rebecca Emond
[email protected]I'm always looking for new and exciting eggplant recipes. This dip is definitely a winner!
Raju Ahaamed
[email protected]I made this dip for a picnic and it was a huge success. It's the perfect finger food for outdoor gatherings.
Hunter Lovering
[email protected]This dip is so delicious and versatile. I've served it with pita chips, crackers, and even vegetables.
Luna Moon
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover eggplant.
Shekhinah Haks
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Arlene Fulk
[email protected]I'm not a huge fan of eggplant, but this dip is amazing! The smokiness really balances out the flavor of the eggplant.
Avhapfani Patrick
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Emmanuel Bangura
[email protected]I made this dip for a potluck and everyone loved it. It's a great appetizer or snack.
Tanveer Asghar
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's so creamy and smooth.
Nsubuga Ashiraf
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emrans Hossain
[email protected]I love the smoky flavor of this dip. It's so unique and delicious.
Braxton Johnson
[email protected]This smoky eggplant dip was a hit at my last party! It's so creamy and flavorful, and the pita chips are the perfect accompaniment.