SMOKY EGGPLANT DIP
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Provided by Andy Baraghani
Categories Bon Appétit Eggplant Garlic Dip Condiment/Spread
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Remove grate and prepare a charcoal grill for medium heat (coals should be covered with ash and glowing red with no black remaining). Place eggplants directly on coals and cook, turning occasionally, until skins are completely charred and flesh is collapsed, 15-20 minutes. Transfer to a rimmed baking sheet and let cool. (Or, you can grill on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 20-25 minutes.)
- Split eggplants lengthwise and scoop flesh from skin into a medium bowl (it's okay if bits of charred skin get in there too). Mash eggplant with a fork to break up, then mix in garlic, yogurt, chopped mint, red pepper flakes, and 2 Tbsp. oil; season with salt.
- To serve, drizzle dip with more oil and top with mint leaves.
- Do Ahead
- Dip can be made 1 day ahead. Cover and chill.
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SSEMAKULA ALOYSIUS
[email protected]This dip is a waste of time. It's bland and flavorless.
Greg
[email protected]I followed the recipe but my dip turned out too oily. I think I'll try roasting the eggplant instead of frying it next time.
Anifowose Afeez
[email protected]The dip was a little bland. I added some extra spices and it was much better.
Robert Pickett
[email protected]This dip is a bit too smoky for my taste. I think I'll try it with less smoked paprika next time.
Saidul Ahmed
[email protected]This dip is a great appetizer or side dish. It's also a great way to get your kids to eat eggplant.
Abdul Khan
[email protected]I love the smoky flavor of this dip. It's perfect for a party or a casual snack.
Tracy Hernandez
[email protected]This dip is a great way to use up leftover eggplant. It's also a healthy and delicious snack.
Riyad Tuhin
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
hawks simp.905
[email protected]Followed the recipe exactly and it turned out perfectly. The dip was creamy, smoky, and delicious. Will definitely make again!
joshua abraham
[email protected]This is the best eggplant dip I've ever had! It's so flavorful and easy to make. I'll be making it again and again.
Mdrobel Robel
[email protected]I'm not usually a fan of eggplant, but this dip was surprisingly delicious. The smokiness and spices really balanced out the eggplant flavor.
ICC COMMUNICTION
[email protected]This smoky eggplant dip was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.