SMOKY EGGPLANT CHUTNEY
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, side dish
Time 25m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice.
- In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 442 milligrams, Sugar 12 grams, TransFat 0 grams
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Sherif Abu
[email protected]This is a great recipe for a smoky eggplant chutney. The flavors are well-balanced, and the chutney is easy to make. I will definitely be making this again.
Nadiifo Xasan
[email protected]This chutney is so easy to make, and it's so delicious. I love the way the smokiness of the eggplant plays off the sweetness of the tomatoes and onions.
The Coopers (REMIXICON & SUPAVONDA)
[email protected]I love the smoky flavor of this chutney. It's the perfect addition to grilled meats and vegetables. I also like to use it as a spread for sandwiches and wraps.
Martha Rose
[email protected]This is the perfect chutney for a summer cookout. It's smoky, savory, and sweet, and it goes perfectly with grilled meats and vegetables.
jorge masih
[email protected]I'm not a huge fan of eggplant, but this chutney is delicious! The smokiness of the eggplant really mellows out the flavor, and the combination of spices is perfect. I'll definitely be making this again.
Mohomed ijaz
[email protected]This chutney is a great way to add a little smoky flavor to your dishes. I love using it as a marinade for grilled meats and vegetables. It also makes a great addition to soups and stews.
mudasir majeed
[email protected]I love the combination of flavors in this chutney. The smokiness of the eggplant, the sweetness of the tomatoes, and the spiciness of the chili peppers all come together perfectly.
Paola Benítez
[email protected]I'm always looking for new ways to use eggplant, and this chutney is a great option. It's smoky, sweet, and savory, and it goes well with so many different dishes.
Neloy Islam
[email protected]This chutney is so easy to make, and it's so versatile. I love using it as a condiment for grilled meats and fish, but it's also great as a spread for sandwiches and wraps. I've even used it as a dipping sauce for vegetables.
Frank Rossy
[email protected]I love the smoky flavor of this chutney. It's perfect for adding a little something extra to grilled meats and vegetables. I also like to use it as a spread for sandwiches and wraps.
Nelson Johnson
[email protected]This chutney is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The chutney turned out great, and it was a delicious way to use up my leftover eggplant.
Mitch Nunley
[email protected]I made this chutney for a party last weekend, and it was a huge hit! Everyone loved the unique flavor. I especially liked the way the smokiness of the eggplant played off the sweetness of the tomatoes and onions.
Aleksandar Bozic
[email protected]This is the best eggplant chutney I've ever had! It's so flavorful and easy to make. I love the smoky flavor that the roasted eggplant gives it. I will definitely be making this again and again.
Sara Smith
[email protected]I'm not usually a fan of eggplant, but this chutney has changed my mind. The smokiness really mellows out the eggplant flavor, and the combination of spices is just perfect. I'll definitely be making this again.
ZEUSTHEFRUIT
[email protected]I've made this chutney several times now, and it's always a winner. It's so versatile, and I love using it as a condiment for grilled meats, fish, and vegetables. It's also great as a spread for sandwiches and wraps.
Michael Graves
[email protected]This smoky eggplant chutney is an absolute delight! The flavors are so rich and complex, with a perfect balance of smokiness, sweetness, and spice. I served it with grilled chicken and rice, and it was a hit with my family.