This is a very simple, healthy and elegant salad that is inspired by Indian cooking. The smoking though not necessary is highly recommended. It can be served with any lean piece of grilled meat, poultry or fish.
Provided by YAKUTA
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a pot over medium heat, add the eggplant and water; cook until tender and the water evaporates. Mash the eggplant so no large chunks remain. Allow to cool completely.
- In a large bowl, add the yogurt, mashed eggplant, green onions, cilantro, pepper and salt; mix well.
- To smoke the salad, heat one piece charcoal over open flame until gray and reddish in color. Place a small square of aluminum foil in the eggplant salad (make room in the center for the foil). Place the hot charcoal on the piece of foil in the bowl. Add the margarine on top of the charcoal and cover salad bowl immediately. Allow to smoke for 10 minutes; remove charcoal.
- Chill the salad in the refrigerator and garnish with fresh chopped cilantro and sprinkle of paprika.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 15.6 g, Cholesterol 11.9 mg, Fat 6 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 2.5 g, Sodium 88.1 mg, Sugar 8.4 g
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P.S.T King
[email protected]I love the smoky flavor of the eggplant in this salad. It's a really unique and delicious dish.
Jinat Anjum
[email protected]This salad is perfect for a summer picnic or barbecue.
Khizir Hayat Khan
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was a great addition.
Nosisa Mnguni
[email protected]I made this salad with roasted eggplant instead of grilled eggplant and it was still delicious.
Isma Haniatika
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and refreshing dish.
Sheimah Nana
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The smoky flavor of the eggplant is really mellowed out by the yogurt sauce.
Destiny Lynch
[email protected]This salad is so easy to make and it's so flavorful. I highly recommend it.
Saul Garcia brana
[email protected]I love the smoky flavor of the eggplant in this salad. It's a really unique and delicious dish.
Bern Criss
[email protected]This salad is perfect for a summer picnic or barbecue.
Shezad G
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was a great addition.
Mujahid Kazmi
[email protected]I made this salad with roasted eggplant instead of grilled eggplant and it was still delicious.
Ankit Kapar
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and refreshing dish.
Carol Chege
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The smoky flavor of the eggplant is really mellowed out by the yogurt sauce.
Paisley Fry
[email protected]This salad is so easy to make and it's so delicious. I highly recommend it.
Bilal Shameer
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination.
ashley sheriff
[email protected]This salad is amazing! The smoky eggplant is so flavorful, and the yogurt sauce is the perfect complement. I will definitely be making this again.