SMOKY EGGPLANT AND MELON WRAPS
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take to work. I used Xylitol instead of brown sugar to keep this sugar free.
Provided by Jo Zimny
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Quarter the eggplant length-wise, and slice into 24 long, very thin strips. Using a mondoline or sharp vegetable peeler.
- 2. Whisk together oil, soy sauce, vinegar, sugar, paprika, cumin and salt in a 9" square baking dish. Add the eggplant strips and let marinate for 10 minutes.
- 3. Heat the gas grill to high. Grill eggplant strips for 2 minutes on either side or until the strips are tender and have grill marks.
- 4. Wrap 1 strip grilled eggplant around each melon chunk, and secure with a toothpick.
- 5. Enjoy!
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Muhamad Danyal
[email protected]These wraps are perfect for a hot summer day. They're light, refreshing, and delicious.
Carl Brennan
[email protected]I'm so glad I tried this recipe. These wraps are a great way to use up leftover eggplant and melon.
Amara Maldonado
[email protected]These wraps are definitely a keeper! I'll be making them again and again.
Ikram Shaikh
[email protected]I had some trouble finding smoky eggplant spread at the store. I ended up making my own and it was worth the extra effort.
Joel Adorno
[email protected]These wraps were a bit too smoky for my taste. I think I'll use less smoked eggplant next time.
Tiba Seluwa
[email protected]I love the pop of color that the melon adds to these wraps. They're so visually appealing.
Tamid Yor
[email protected]These wraps are so refreshing and flavorful. I can't wait to make them again!
Dibas Limbu
[email protected]I used vegan feta cheese in my wraps and they were still delicious. This recipe is easily adaptable to different dietary needs.
Metal Mania
[email protected]I added some chopped walnuts to the filling for extra crunch. It was a great addition!
Fateha islam Tammi
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for picnics and potlucks.
biglez111 chillin
[email protected]I love how versatile this recipe is. I used watermelon instead of cantaloupe and it was just as delicious.
Mahmoud ALkdahy
[email protected]I'm not usually a fan of eggplant, but these wraps changed my mind. The smokiness of the eggplant really made the dish.
Liyakat Sheikh
[email protected]These wraps were easy to make and so delicious. I used a store-bought smoky eggplant spread to save time, and it worked out great.
Shuvojit Mistry
[email protected]I made these wraps for a party and they were a hit! Everyone loved the unique flavor combination and the presentation was beautiful.
hassan zaib
[email protected]I love the idea of using melon in a savory dish. It added a refreshing sweetness that balanced out the smokiness of the eggplant perfectly.
Maliha aktar Sneha
[email protected]These smoky eggplant and melon wraps were a delightful surprise! The combination of flavors and textures was fantastic, and the smoky eggplant added a unique depth of flavor. I'll definitely be making these again!