SMOKY CRANBERRY RIBS
I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey's cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.-Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a spice grinder or with a mortar and pestle, combine the first nine ingredients; grind until fennel and caraway seeds are crushed. Set aside 4 teaspoons for sauce., Rub remaining spice mixture over ribs. Cover and refrigerate for at least 1 hour., Wrap ribs in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until tender., In a small saucepan, combine the cranberries, brown sugar, vinegar, onion and reserved spice mixture. Cook over medium heat until berries pop, about 15 minutes; cool slightly. Transfer to a blender; add ketchup. Cover and process until smooth. Set aside 1 cup sauce for serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 20-30 minutes or until browned, turning and basting occasionally. Serve with reserved sauce.
Nutrition Facts : Calories 1023 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1936mg sodium, Carbohydrate 63g carbohydrate (58g sugars, Fiber 3g fiber), Protein 51g protein.
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Kynlynn Haase
[email protected]The ribs were tough and the cranberry sauce was too watery. I wouldn't recommend this recipe.
Jody
[email protected]I found the ribs to be a bit too salty. I think they could have used less salt.
latifah kabwama
[email protected]The ribs were a little too fatty for my taste, but the cranberry sauce was delicious.
Sayabung Khimdung
[email protected]These ribs are perfect for a special occasion. They're elegant and delicious, and sure to impress your guests.
Danah reda
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved the unique flavor of the cranberry sauce.
Haba Khaled
[email protected]These ribs are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Yo M
[email protected]The ribs were tough and the cranberry sauce was too runny. I wouldn't recommend this recipe.
Nuralom hasan
[email protected]I found the ribs to be a bit too spicy. I think they could have used less chili powder.
imran younas
[email protected]The ribs were a little too sweet for my taste, but the cranberry sauce was delicious.
Ethan Hoskins
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
[email protected] playgroung
[email protected]I made these ribs for my family and they loved them! The ribs were tender and juicy and the cranberry sauce was the perfect finishing touch.
Ram Shyam
[email protected]These ribs are amazing! The cranberry sauce is a great addition and really makes the dish.
Zain rajput
[email protected]The ribs were tough and the cranberry sauce was too tart. I wouldn't recommend this recipe.
Nikittia Jackson
[email protected]I found the ribs to be a bit bland. I think they could have used more seasoning.
Dan (Miss Danielle)
[email protected]The ribs were a little too dry for my taste, but the cranberry sauce was delicious.
Michael Jimenez
[email protected]These ribs were fall-off-the-bone tender and the cranberry sauce was the perfect complement. I'll definitely be making them again.
Mdgjg Shuvohjjg
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The smoky flavor from the paprika and chili powder is perfect.
Md Soriful Islam somrat
[email protected]These ribs were a hit at my last party! The cranberry sauce gave them a unique and delicious flavor.