SMOKY CORN SALSA
Provided by Bon Appétit Test Kitchen
Categories Pepper Vegetable Side Fourth of July Picnic Vegetarian Quick & Easy Low Cal High Fiber Father's Day Backyard BBQ Dinner Lunch Corn Bell Pepper Tailgating Family Reunion Grill/Barbecue Healthy Low Cholesterol Vegan Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Prepare barbecue (high heat). Brush bell peppers, corn, and green onions with some olive oil. Grill vegetables until well charred in spots, turning occasionally with tongs and removing pieces as they brown, 5 minutes for green onions, 10 to 15 minutes for bell peppers and corn. Cool slightly. Cut bell peppers and green onions into 1/3-inch pieces. Cut corn off cob.
- Heat 2 tablespoons oil in heavy small skillet over medium-high heat. Add garlic and cumin; sauté until garlic begins to sizzle but does not brown, about 30 seconds. Pour into large bowl; mix in lime juice and hot sauce. Mix in vegetables. Season to taste with salt and pepper. Cool completely; mix in cilantro.
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Junkiro Mg
[email protected]This salsa is so easy to make. I can have it on the table in less than 30 minutes.
Renad Sakran
[email protected]I love the roasted poblanos in this salsa. They add a really nice depth of flavor.
Ana Portugal
[email protected]This salsa is a great way to use up leftover corn. I always have some in my freezer and it's so convenient to just grab a bag and make a batch of salsa.
rh
[email protected]I'm not a big fan of spicy food, but this salsa is the exception. It's got just the right amount of heat.
Technical Hadi
[email protected]This salsa is the bomb!
Sunny Gul
[email protected]I love the smoky flavor of this salsa. It's the perfect way to add a little something extra to your favorite Mexican dishes.
Charles Chucks
[email protected]This salsa is so good, I could eat it with a spoon!
Munaza Muneer
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any Mexican meal.
Raju Molla
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser.
Samkelisiwe Anele
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Autumn Dumbgoggles
[email protected]This salsa is the perfect balance of smoky, sweet, and spicy. I highly recommend it!
hanifullah hakimi
[email protected]I love this recipe because it's so versatile. I've used it as a salsa, a dip, and even a topping for grilled chicken.
Gary Lee Desrosiers
[email protected]This smoky corn salsa was a hit at my last party! The combination of sweet corn, roasted poblanos, and tangy lime is irresistible.