SMOKY CORN ON THE COB
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.
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Ashrafuzzaman Sanim
s@yahoo.comI'm not sure about this recipe. I've never tried corn on the cob with a smoky flavor.
Scott Docherty
scott.docherty22@gmail.comThis recipe is a must-try for anyone who loves corn on the cob.
shah shehzad
sshah42@gmail.comI'm definitely going to try this recipe. It sounds amazing.
Imelda Burke
burke-i36@yahoo.comThis recipe looks delicious! I'm going to make it for my next party.
Sagun Sainju
sainjusagun@gmail.comCan't wait to try this recipe this weekend!
Jayla Alicea
j.a@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
Samantha Kabatay
sk@hotmail.co.ukThis recipe is so easy to follow, even for a beginner cook like me. The corn turned out perfectly.
Asifur Swrb
sa@hotmail.comI'm not a big fan of corn on the cob, but this recipe changed my mind. The smoky flavor is really something special.
Hassam Basra
h_b6@hotmail.comI made this recipe for a barbecue last weekend and it was a huge hit! Everyone loved the smoky flavor.
Md MasudRana
masudrana.m@gmail.comThis is the best corn on the cob recipe I've ever tried! The smoky flavor is amazing, and the corn is cooked perfectly.