SMOKY CORN ON THE COB
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.
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Ashrafuzzaman Sanim
[email protected]I'm not sure about this recipe. I've never tried corn on the cob with a smoky flavor.
Scott Docherty
[email protected]This recipe is a must-try for anyone who loves corn on the cob.
shah shehzad
[email protected]I'm definitely going to try this recipe. It sounds amazing.
Imelda Burke
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Sagun Sainju
[email protected]Can't wait to try this recipe this weekend!
Jayla Alicea
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Samantha Kabatay
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corn turned out perfectly.
Asifur Swrb
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The smoky flavor is really something special.
Hassam Basra
[email protected]I made this recipe for a barbecue last weekend and it was a huge hit! Everyone loved the smoky flavor.
Md MasudRana
[email protected]This is the best corn on the cob recipe I've ever tried! The smoky flavor is amazing, and the corn is cooked perfectly.