SMOKY CORN MUFFINS
Marg Ogden of Palmerton, Pennsylvania jazzes up cornbread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In bowl, beat egg. Add salsa, milk and liquid smoke; mix well. stir in cornbread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full. Bake at 400° for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 308mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Aaditya Yadav
aadityay65@hotmail.comThese muffins are so easy to make and they're always a hit with my family and friends.
Princess Sasha
princess@aol.comI love the smoky flavor of these muffins. They're perfect for a summer cookout.
Jumoke Victoria
victoriajumoke83@gmail.comThese muffins are a great way to use up leftover corn. They're also a great snack or breakfast food.
ch Taimoor
t-c29@aol.comI'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ella Kennry
k.ella44@hotmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that they can be made with fresh or frozen corn, so I can enjoy them all year round.
Louie Luthor
l-louie21@gmail.comI was looking for a corn muffin recipe that was a little different from the usual and these definitely fit the bill. The smokiness from the chipotle peppers is a nice touch and the muffins are really moist and flavorful.
Aris Hern√°ndez
h-aris47@gmail.comThese muffins are delicious! I love the smoky flavor and the moist, fluffy texture. I've made them several times and they're always a hit with my friends and family.
Just a normal alien
a62@hotmail.frI've made these muffins several times and they're always a hit. I love the combination of sweet corn and smoky chipotle peppers. They're perfect for breakfast, lunch, or a snack.
Shekhar Shrestha
s_shekhar20@gmail.comThese muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen corn, depending on what I have on hand.
Ariful Islam Abir
ariful_i89@hotmail.comI made these muffins for a potluck and they were a huge hit! Everyone loved the smoky flavor and the moist, fluffy texture. I'll definitely be making them again soon.
Span Bonyelwa
b@gmail.comI'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Brandon Rider
rider-b2@yahoo.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that they can be made with fresh or frozen corn, so I can enjoy them all year round.
Kaci abney
k-a52@gmail.comI was looking for a corn muffin recipe that was a little different from the usual and these definitely fit the bill. The smokiness from the chipotle peppers is a nice touch and the muffins are really moist and flavorful.
Joshua Collopy
joshua-collopy62@yahoo.comThese muffins are delicious! I love the smoky flavor and the moist, fluffy texture. I've made them several times and they're always a hit with my friends and family.
Sabbir Rafi
sabbirr@yahoo.comI've made these muffins several times and they're always a hit. I love the combination of sweet corn and smoky chipotle peppers. They're perfect for breakfast, lunch, or a snack.
Saba naveed
s-naveed@gmail.comI made these muffins for my family and they were a huge success. My kids loved the smoky flavor and my husband said they were the best corn muffins he's ever had.
Kaley Dai
kaley27@yahoo.comThese muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.
Mara Stegariu
mara@aol.comI'm not a huge corn muffin fan, but these were surprisingly delicious. The smokiness from the chipotle peppers really adds a nice depth of flavor.
Bishal Chauhan
chauhan-bishal@yahoo.comThese muffins were a hit at my last potluck! Everyone loved the smoky flavor and the moist, fluffy texture. I'll definitely be making them again soon.