SMOKY CORN AND CHILI CHOWDER
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, appetizer
Time 3h40m
Yield Four servings
Number Of Ingredients 14
Steps:
- Place the yogurt in a strainer lined with cheesecloth. Set aside to drain for 3 hours. This will become yogurt cheese. Bring 2 cups of water to a boil. Whisk in the cornmeal. Cook until creamy, about 25 minutes. Season with the salt and pepper. Set aside.
- Heat a large cast-iron skillet until smoking. Add 2 1/2 cups of the corn. Dry roast, stirring constantly, about 3 minutes. Set aside.
- Brush the inside of 4 ramekins -- 3 inches in diameter, 4 inches tall -- with 1 tablespoon of olive oil. Cover the bottom of each with a thick layer of the cornmeal mixture. Add a layer of yellow bell peppers, a layer of the poblano peppers, a layer of dry roasted corn and a layer of yogurt cheese. Top with the remaining cornmeal. Refrigerate for 2 hours.
- Cook the onion in the remaining olive oil in a nonstick skillet over medium heat until translucent, about 5 minutes. Add the reserved dry-roasted corn, the remaining fresh corn, peppers, marjoram and broth. Simmer for 3 minutes.
- Remove from the heat and puree in a blender until smooth. Strain and ladle into 4 warmed soup bowls. Serve each with a timbale.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 12 grams, Carbohydrate 92 grams, Fat 17 grams, Fiber 8 grams, Protein 26 grams, SaturatedFat 4 grams, Sodium 1357 milligrams, Sugar 28 grams, TransFat 0 grams
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Bryce Fowler
[email protected]I love the smoky flavor of this chowder.
PurpleSkeletonPool
[email protected]This chowder is so flavorful and easy to make.
Muhammad Fakhar Official
[email protected]I've made this chowder several times and it's always a hit.
Nagayi Angella Nazizi
[email protected]This chowder was amazing!
Lila Daley
[email protected]I didn't like this chowder. The flavor was bland and it was too thick.
Marie D
[email protected]This chowder was just okay.
Riyaz Chy
[email protected]This chowder was delicious! The corn and chili gave it a great smoky flavor, and the chowder was nice and thick and hearty.
Areeb Khanjii
[email protected]I love this chowder! I've made it several times and it's always a hit. It's so flavorful and easy to make.
MD IBRAHIM LEU
[email protected]This chowder was just okay. The flavor was a bit bland and it was not as thick as I would have liked. I probably won't make this again.
Shaban akhtar
[email protected]I made this chowder last week and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Emmanuel Frama
[email protected]This chowder was amazing! I made it for my family last night and everyone loved it. The corn and chili gave it a great smoky flavor, and the chowder was nice and thick and hearty. I will definitely be making this again.