SMOKY CHORIZO AND RED PEPPER "TAPAS" POTATO SALAD
This delicious potato salad was inspired by a recipe handed down from my great grandparents, who lived in a small town near Sevilla, Spain. It was originally made with green olives and served at a local pub as "tapas" (appetizer). I updated the recipe with my own twist, sauteing capers in olive oil until crisp in place of the...
Provided by Naylet LaRochelle
Categories Salads
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a large pot, add potatoes and 1 tablespoon kosher salt. Cover potatoes with water by about 1 inch. Bring to a boil, over medium high heat. Reduce to simmer; cover. Cook, about 18-20 minutes, or until fork tender. Drain. Transfer to a large bowl; let potatoes cool slightly.
- 2. Meanwhile, over medium high heat, heat 1 tablespoon olive oil in a large nonstick skillet. Add chorizo; cook chorizo about 8-10 minutes, or until slightly crisped. Transfer to a paper-lined plate. Set aside. Drain drippings in skillet, reserving about 1 tablespoon drippings in skillet. In same skillet, add 4 tablespoons olive oil, garlic, and onions. Cook, stirring, 3-4 minutes or until onions are tender. Add oregano; cook 1 additional minute. Remove from heat. Stir in mustard, honey, vinegar, smoked paprika and red pepper flakes until well combined. Set mustard-onion dressing aside.
- 3. While potatoes are still warm, add crumbled chorizo, red peppers, parsley, eggs, and mustard-onion dressing. Season with kosher salt to taste. Gently stir to mix ingredients.
- 4. In a small skillet, over medium heat, heat remaining 1 tablespoon olive oil. Add capers; cook 1-2 minutes, or until they begin to pop and crisp slightly.
- 5. To serve, spoon potato salad in a large serving bowl; sprinkle with crisped capers. If desired, garnish with parsley sprigs. Serve room temperature.
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Ghulam Fatima
[email protected]This potato salad is easy to make and so delicious. I love the smoky flavor of the chorizo and the crunch of the red peppers. It's the perfect side dish for any summer cookout.
Emma Lay
[email protected]This is the best potato salad I've ever had! The flavors are amazing and the potatoes are cooked perfectly. I will definitely be making this again and again.
Kieren
[email protected]I made this potato salad for a picnic and it was a big hit! Everyone loved the smoky flavor of the chorizo and the crunch of the red peppers.
Kohr Brim
[email protected]This is a really good potato salad! The chorizo and red pepper add a lot of flavor, and the dressing is tangy and creamy. I will definitely be making this again.
Beatriz cortez Pedrosa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and chorizo.
Haider Saif
[email protected]This potato salad is easy to make and so delicious. I love the smoky flavor of the chorizo and the crunch of the red peppers. It's the perfect side dish for any summer cookout.
Jennifer Abercrombie
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The chorizo and red pepper add a delicious depth of flavor, and the potatoes are cooked perfectly. I will definitely be making this again.
Chris Rudy
[email protected]This is the best potato salad I've ever had! The flavors are amazing and the potatoes are cooked perfectly. I will definitely be making this again and again.
Sad Pari
[email protected]I made this potato salad for a picnic and it was a big hit! Everyone loved the smoky flavor of the chorizo and the crunch of the red peppers.
Natalia Correa
[email protected]This is a really good potato salad! The chorizo and red pepper add a lot of flavor, and the dressing is tangy and creamy. I will definitely be making this again.
Aishwarya Panday
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and chorizo.
Jeffrey Will
[email protected]This potato salad is easy to make and so delicious. I love the smoky flavor of the chorizo and the crunch of the red peppers. It's the perfect side dish for any summer cookout.
Jessica Lopez
[email protected]I made this for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Sohag V S Khan
[email protected]This was a great recipe! I used a spicy chorizo, which gave the salad a nice kick. I also added some chopped green onions and parsley for extra flavor.
Alix Johnstone
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy chorizo bits.
Alfonso Gamez
[email protected]This potato salad was a hit at my last potluck! The smoky chorizo and red pepper added a delicious depth of flavor, and the potatoes were cooked perfectly. I will definitely be making this again.