SMOKY CHIPOTLE MAC AND CHEESE
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.
Provided by blancdeblanc
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
- Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
- Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 74.1 g, Cholesterol 100.3 mg, Fat 36.5 g, Fiber 2.9 g, Protein 34.7 g, SaturatedFat 21.2 g, Sodium 964.6 mg, Sugar 8.6 g
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Mallery Cruz
[email protected]This mac and cheese was a disappointment. The chipotle peppers and smoked paprika were too overpowering, and the cheese sauce was too thick and gloopy. I would not recommend this recipe.
Anastacia Tsasouris
[email protected]This mac and cheese is amazing! The chipotle peppers and smoked paprika give it a wonderful smoky flavor, and the cheese sauce is so creamy and gooey. I will definitely be making this again and again!
Michael Wiseman
[email protected]This is my favorite mac and cheese recipe! The chipotle peppers and smoked paprika give it a unique and delicious flavor. The cheese sauce is also very creamy and flavorful. I highly recommend this recipe!
Chase Branson
[email protected]I love this mac and cheese! The chipotle peppers and smoked paprika give it a great smoky flavor, and the cheese sauce is creamy and gooey. I always make a double batch because it disappears so quickly.
Rashid Sandila
[email protected]This mac and cheese was so easy to make, and it turned out so delicious! The chipotle peppers and smoked paprika gave the dish a wonderful smoky flavor, and the cheese sauce was creamy and gooey. I will definitely be making this again.
Bipan Shrestha
[email protected]I made this mac and cheese for a potluck, and it was a huge success! Everyone loved the smoky flavor of the chipotle peppers and smoked paprika. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be makin
Charisma Monau
[email protected]This was a great recipe! The chipotle peppers and smoked paprika gave the mac and cheese a wonderful smoky flavor. The cheese sauce was creamy and gooey, and the pasta was cooked perfectly. I would definitely make this again.
Shafay 123
[email protected]I'm not a big fan of spicy food, but I still enjoyed this mac and cheese. The chipotle peppers and smoked paprika added a subtle smokiness, without being too overpowering. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
Victoria Glascock
[email protected]This recipe was easy to follow and the results were delicious. I used a combination of sharp cheddar and Monterey Jack cheese, and I added a bit of diced jalapeno for an extra kick. The chipotle peppers and smoked paprika gave the dish a great smoky
Arielle Brackett
[email protected]I made this mac and cheese for my family, and they all loved it! My kids especially enjoyed the smoky flavor, and my husband and I loved the creamy texture. This dish is now a regular in our house.
Thandazile Simango
[email protected]This smoky chipotle mac and cheese was a hit at my last dinner party! The combination of chipotle peppers and smoked paprika gave the dish a wonderful depth of flavor, and the creamy cheese sauce was perfectly gooey. I will definitely be making this