SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
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Miss Delisha Yamasombi
[email protected]I made this cornbread for a special occasion dinner, and it was a huge success! The presentation was beautiful, and the cornbread was delicious. My guests raved about it, and I'm sure I'll be making it again soon.
Nontombi Bunyula
[email protected]This cornbread has become a family favorite! We make it all the time, and it's always a hit. The kids love the smoky chipotle flavor, and the adults appreciate the moist and fluffy texture. It's the perfect side dish for any meal.
Diana Canales
[email protected]As a foodie, I'm always looking for new and exciting recipes. This cornbread definitely caught my attention! The combination of chipotle peppers and cornmeal was intriguing, and the cornbread did not disappoint. It was flavorful, moist, and had a gre
unicorn squad
[email protected]I'm a vegetarian, so I was looking for a cornbread recipe that didn't include any meat. This one was perfect! The cornbread was flavorful and satisfying, and it was a great addition to my vegetarian chili.
katherine double
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. I had cornbread on the table in less than 30 minutes. It was delicious and my family loved it.
Earl Carter
[email protected]I'm a picky eater, but I really enjoyed this cornbread. The chipotle flavor wasn't too overpowering, and the cornbread was moist and fluffy. I would definitely make this again.
Sirine Khitas
[email protected]I'm a chef in training, and I was looking for a challenging cornbread recipe. This one definitely met my expectations! The combination of flavors and textures was amazing, and the cornbread was cooked to perfection.
Odion Favour
[email protected]I'm gluten-free, so I was excited to find this recipe. I used gluten-free flour instead of all-purpose flour, and the cornbread turned out perfectly! It was moist and flavorful, and it didn't crumble at all.
Rezaul Islam
[email protected]I was looking for a healthier cornbread recipe, and this one fit the bill. I used whole wheat flour instead of all-purpose flour, and I also reduced the amount of sugar. The cornbread was still delicious, and it was much lower in calories and carbs.
Junior Medelis
[email protected]This was my first time making cornbread, and it turned out great! The recipe was easy to follow and the cornbread was delicious. I especially liked the crispy edges.
Walker Day
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The smoky chipotle flavor is amazing, and the cornbread is so moist and fluffy. I'll definitely be making this again.
jemarko edwards
[email protected]I've tried many cornbread recipes, but this one is definitely a keeper! The chipotle peppers add a wonderful smoky flavor, and the cornmeal gives it a nice texture. I served it with honey butter and it was a hit with my family.