SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
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Cory Gilmour
[email protected]I found the chipotle peppers to be a bit too spicy for my taste. Next time I'll use a milder pepper.
Jennifer Pfeifer
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra milk or butter next time.
Udochukwu John martins
[email protected]I added some chopped bacon to this cornbread and it was amazing! The bacon added a nice smoky flavor.
Nice King
[email protected]I made this cornbread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Urwa Noor
[email protected]I'm not a big fan of chipotle peppers, but I found that the flavor was not overpowering in this recipe.
Lori chase
[email protected]This cornbread is a great way to add some extra flavor to your next meal.
Oyalid Hasan
[email protected]I love that this recipe uses fresh corn. It gives the cornbread a really sweet and flavorful taste.
Agnes Philip
[email protected]This cornbread is perfect for any occasion. It's great for a weeknight dinner or a special occasion.
Maria Aziz
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Fida wazir
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and this is a great way to use them up.
CooL Sakib
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ashley Carrasco
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I love the addition of the chipotle peppers. They give it a nice kick.
Fatou Thiaw
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cornbread without any problems. It turned out perfect!
Pujan Pariyar
[email protected]This cornbread is a delightful blend of sweet and smoky flavors. The chipotle peppers add a subtle heat that complements the sweetness of the cornmeal. I've made this recipe several times and it's always a hit with my family and friends.