SMOKY CHIPOTLE BLACK BEANS
An easy weeknight meal. Serve with wamed tortillas. Adapted with minor changes from Cindy Pawlcyn's Big Small Plates
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat the bacon grease or olive oil over medium heat until shimmering. Add the onion and garlic and saute until lightly browned. Add the cumin, bay leaf and chopped chipotle. Add the black beans to the saucepan along with just enough chicken stock to make the beans saucy. Stir to make sure everything is well combined and simmer over low heat for 20-25 minutes to allow the flavors to meld. Add more stock if the beans become too dry.
- Season the beans with salt and freshly ground black pepper to taste. Serve the beans warm, garnished with a few cilantro sprigs and a generous crumble of queso fresco or crema.
Nutrition Facts : Calories 247.7, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.9, Sodium 93.9, Carbohydrate 37.6, Fiber 12.7, Sugar 1.4, Protein 14.5
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Pretty Anatv
[email protected]These beans are so easy to make and they're so delicious. I've already made them several times and I'm sure I'll be making them again soon.
Kalel Oliviere
[email protected]I love the smokiness of these beans. They're perfect for a cold winter night.
Maryam Aqeel Aqeel Ch
[email protected]These beans are a great way to add some flavor to your meals. They're also a good source of protein and fiber.
becomethestar
[email protected]I'm not a big fan of spicy food, but these beans were not too spicy for me. They were just the right amount of heat.
Angelique Dew
[email protected]These beans are a great way to add some flavor to your meals. They're also a good source of protein and fiber.
Cristianna Transue
[email protected]I love the flavor of these beans. They're smoky and spicy, but not too hot.
Khampraseuth Luangviseth
[email protected]These beans are a great side dish for any meal. They're also a great way to add some extra protein to your diet.
joe hamilton
[email protected]I'm not a big fan of black beans, but these beans were really good. The chipotle peppers gave them a nice flavor.
Nick Reichard
[email protected]These beans are a great way to use up leftover black beans. They're also a great way to add some flavor to your meals.
Stephen jame DOGGEST jame
[email protected]These beans are so easy to make and they're so delicious. I've already made them several times and I'm sure I'll be making them again soon.
Kilwan Staner
[email protected]I love the smokiness of these beans. They're perfect for a cold winter night.
SUSAN GAMER
[email protected]These beans are a great way to add some flavor to your meals. They're also a good source of protein and fiber.
A Z
[email protected]I'm not a big fan of spicy food, but these beans were not too spicy for me. They were just the right amount of heat.
Jexii Khan
[email protected]These beans are so easy to make and they're so versatile. I've used them in tacos, burritos, and even salads.
Gourab Ga
[email protected]I love the combination of flavors in these beans. The chipotle peppers give them a nice kick.
Sisipho December
[email protected]These beans are delicious! I used them to make tacos and they were a huge success.
Saqi sialkot
[email protected]I've made these beans several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Margaret Persinger
[email protected]These beans were so flavorful and easy to make! I love the smokiness from the chipotle peppers.