SMOKY CHIPOTLE BLACK BEANS
I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
Provided by Whats Cooking
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and sauté until it begins to soften slightly.
- Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Sauté for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.
- When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally.
- Sprinkle with fresh cilantro before serving over rice.
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MAMA KAKUNSI Obheyi
[email protected]These beans were amazing! I'll definitely be making them again and again.
Sheisty Nia
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have cooked them for too long.
Md Saiful islam Md Saifull islam
[email protected]These beans were delicious! I served them with tacos and they were a perfect addition.
N O V A /on
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black beans.
Michael Innocent
[email protected]These beans were a bit bland for my taste. I think I'll add some more chipotle next time.
Amani Daniels
[email protected]I love the smoky flavor of these beans. They're perfect for a quick and easy weeknight meal.
deolinda mumba
[email protected]These beans were so easy to make and they tasted amazing. I will definitely be making them again.
AZOZ _over power
[email protected]I used canned black beans and they worked just fine. I'll definitely be making this recipe again.
Idriseneye hamza
[email protected]I found the instructions a little confusing, but the beans turned out great anyway.
Lucky Lucky
[email protected]These beans were delicious! I served them with rice and grilled chicken and it was a perfect meal.
Daniel Van Court
[email protected]I'm not a big fan of black beans, but I really liked these. The chipotle flavor was just right.
Celeste Ledesma
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them. I'll probably use less chipotle next time.
Robinson Ben
[email protected]Love the simplicity of this recipe. Just a few ingredients and you've got a delicious and healthy side dish.
AKAH Chukwu
[email protected]I've made these beans twice now and they're always a winner. So easy to make and so delicious.
Alex Abdoulaye
[email protected]These chipotle black beans were a hit at our last potluck. Everyone loved the smoky flavor and the beans were cooked perfectly.