SMOKY CHIPOTLE AND RED TOMATO JAM (CHUTNEY - RELISH)
A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more like a jam than a chutney or relish, the consistency is very jam like, thick, smooth and shiny with a good texture. This is the prefect accompaniment for all types of hard cheese, such as mature Cheddar, Comte, Cantal or maybe a nutty Gruyere. It's also a great addition to toasted sandwiches, burgers, sausages, meatloaf, stews, casseroles and curries. This smoky tomato jam would make an ideal gift for a foodie friend - add a pretty paper or linen cap with a raffia bow and attach a card listing the ingredients with suggested serving ideas! NB: I know there is a lot of debate about how to bottle and then store jams, chutneys, pickles and preserves; it is all down to basic good hygiene and common sense! I give you the way that I have always followed - my method may not be the same way as yours - but this old family procedure works for me; please feel free to follow your own method if necessary. A good preserve will last without a hot water bath or oven bottling, as long as your jars and equipment are scrupulously clean and sterilised, and that the correct amounts of preserving agents such as salt, sugar and vinegar are used.
Provided by French Tart
Categories Lunch/Snacks
Time 2h
Yield 4-6 Jars
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
- Simmer for 1 hr, and then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
- Divide the hot jam/chutney between sterilised jars and set aside to cool.
- Place a disc of waxed paper directly onto the jam/chutney and seal with airtight lids or Cellophane and elastic bands. Store in a cool, dry place, away from direct sunlight, for at least 1 month before eating. It will keep for up to 6 months. Chill after opening and use within 1-2 months.
- How to sterilise jars: Wash them thoroughly in hot, clean, soapy water, drain upside down on kitchen towel and place on a baking tray in a preheated oven at 140C/280F/Gas Mark 1 for 15 minutes. Turn the oven to its lowest setting and keep the jars inside while you make the jam/chutney. Alternatively, you can wash them in a very hot cycle in your dishwasher and then proceed with the oven method as above.
Nutrition Facts : Calories 687.7, Fat 1.3, SaturatedFat 0.2, Sodium 76.8, Carbohydrate 167.6, Fiber 10.4, Sugar 145.1, Protein 7.7
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Tonmoy Ahmed
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved the smoky flavor and the sweetness of the tomatoes. I'll definitely be making this again.
Md : Apel Mahmud
[email protected]This chutney is a great way to add some spice and flavor to your dishes. It's perfect for grilled meats, fish, or vegetables. I also like to use it as a spread on sandwiches or wraps.
No Sa
[email protected]I love this recipe! It's so easy to make and the flavor is incredible. I've used it on chicken, fish, and even vegetables. It's always a hit!
Dwomoh Clement
[email protected]This jam is amazing! It's the perfect balance of sweet, spicy, and smoky. I've used it on everything from chicken to fish to tofu, and it's always a hit.
TAY ZAR
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a great way to add some flavor to your meals. I love the smoky flavor of the chipotles and the sweetness of the tomatoes.
Faizamunier Faiza
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet, spicy, and smoky. I love using it on grilled chicken or fish, or even just as a spread on crackers.
Davil Patan
[email protected]This jam is delicious! I love the smoky flavor of the chipotles and the sweetness of the tomatoes. It's the perfect condiment to add a little something extra to your dishes.
Zain Sb
[email protected]I was looking for a new chutney recipe and this one caught my eye. I'm so glad I tried it! The flavor is amazing and it's so easy to make. I'll definitely be making this again.
Kumail AsgharMehdi
[email protected]This recipe is a keeper! The jam is so versatile and can be used in so many different ways. I've used it as a condiment, a marinade, and even a spread on toast. It's always delicious.
ex leader amiin junior amiin
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved the smoky flavor and the sweetness of the tomatoes. I'll definitely be making this again.
Kamryn Davis
[email protected]This chutney is a great way to add some spice and flavor to your dishes. It's perfect for grilled meats, fish, or vegetables. I also like to use it as a spread on sandwiches or wraps.
Steve Yocum
[email protected]I love this recipe! It's so easy to make and the flavor is incredible. I've used it on everything from chicken to fish to tofu, and it's always a hit. Thanks for sharing!
SISIPHO Bhayibhile
[email protected]This jam is delicious! I used it as a dipping sauce for chicken tenders and it was perfect. The smoky flavor of the chipotles really comes through. I'll definitely be making this again.
Katrina Young
[email protected]I made this chutney yesterday and it turned out great! It's got a nice heat from the chipotles and a lovely sweetness from the tomatoes. I served it with grilled fish and it was a hit!
Ilargi Gómez Jiménez
[email protected]This smoky chipotle and red tomato jam is the perfect condiment to add a kick of flavor to any dish. I love the sweet and spicy balance, and the chipotle peppers give it a nice smoky flavor. I used it on grilled chicken and it was amazing!