SMOKY CHILE CORNBREAD
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees F.
- Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let burn. Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, chipotle, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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Muhammad Mubeen
muhammadm70@gmail.comThis cornbread is not bad, but it's not great either.
Jia Gia
g_jia@yahoo.comThis cornbread is okay, but I've had better.
Ian ngichiri
ian.n36@aol.comI would not recommend this cornbread recipe to others.
eleftheriaa venierhh
v-eleftheriaa56@yahoo.comI followed the recipe exactly and my cornbread didn't turn out well.
Google Chromee
chromee-g@gmail.comThis cornbread was a bit too dense for my liking.
Frank Jay
jay.frank79@hotmail.comI didn't like the smoky flavor of this cornbread.
Tyrone Foster
f@yahoo.comThis cornbread is a bit too dry for my taste.
Saad Maira
s.m31@hotmail.comI would definitely recommend this cornbread recipe to others.
Kyokugasha Patricia
kyokugasha_p24@gmail.comThis cornbread is easy to make and it's delicious.
Onlygoodmarxistisadeadmarxist Marxist
marxist_onlygoodmarxistisadeadmarxist@yahoo.comI've made this cornbread several times and it always turns out great.
Angi Pickford
p-a@yahoo.comThis cornbread is perfect for a summer cookout.
Pathani Nazia
n@hotmail.comI'm not a huge fan of cornbread, but this recipe is really good.
Sirak Nigussie
nsirak@hotmail.comThis cornbread is so moist and fluffy.
Gamer Amenul
a_gamer98@gmail.comI love the smoky flavor of this cornbread.
Rukhsar Muhammad
m-rukhsar78@yahoo.comThis is the best cornbread recipe I've ever tried.
Jamal Sorder
s27@yahoo.comI made this cornbread for a party last weekend and it was a huge hit! Everyone loved it.
LeHasT
lehast@yahoo.comThis cornbread is amazing! It's so moist and flavorful, and the smoky chile adds a really nice touch.