SMOKY CHICKPEAS WITH SPINACH, TOMATO AND MANCHEGO CHEESE, TAPAS
Make and share this Smoky Chickpeas With Spinach, Tomato and Manchego Cheese, Tapas recipe from Food.com.
Provided by R. Warren Meddoff
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare eggplant by preheating oven to 375ºF/175ºC.
- Dice unpeeled eggplant into 1 inch cubes. Combine with 2 tablespoons olive oil and salt and pepper to taste. Spread on a baking pan with the sides lined with foil or parchment paper. Bake for 30 minutes until golden brown and tender.
- Heat remaining oil in large nonstick sauté pan over medium heat. Add onion, garlic and smoked paprika. Sauté 1 minute to soften the onions.
- Add chickpeas, tomatoes and bring to a simmer; cook for 5 minutes.
- Add spinach, eggplant and cheese. Cook until heated through and cheese is melted.
Nutrition Facts : Calories 277.5, Fat 12.1, SaturatedFat 1.7, Sodium 579.6, Carbohydrate 37.4, Fiber 9.6, Sugar 6, Protein 8.5
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WAHAB KHAN (KHAN BABA)
[email protected]This was a really easy recipe to follow, and the results were delicious! The chickpeas were perfectly smoky, and the spinach and tomato added a nice freshness.
Haroon Arman
[email protected]Loved this dish! The smoky chickpeas were so good, and the spinach and tomato added a nice touch of flavor.
Bir Bahadur
[email protected]This was a great recipe! The chickpeas were so flavorful, and the spinach and tomato added a nice touch of freshness. I will definitely be making this again.
Endris Ousman
[email protected]I'm not a big fan of chickpeas, but I loved this dish! The smokiness of the chickpeas was really unique, and the spinach and tomato added a nice balance of flavors.
osama haj
[email protected]This dish was delicious! The chickpeas were so flavorful, and the spinach and tomato added a nice touch of freshness. I will definitely be making this again.
Jessica Hutchison
[email protected]I made this for a party and it was a huge hit! Everyone loved the smoky chickpeas, and the spinach and tomato added a nice touch of color.
Ricky Sep
[email protected]This was a really easy recipe to follow, and the results were delicious! The chickpeas were perfectly smoky, and the spinach and tomato added a nice freshness.
Eman Nesredin
[email protected]Loved this dish! The smoky chickpeas were so good, and the spinach and tomato added a nice touch of flavor.
Hamayon Khan
[email protected]This was a great recipe! The chickpeas were so flavorful, and the spinach and tomato added a nice touch of freshness. I will definitely be making this again.
Abri Small
[email protected]I'm not a big fan of chickpeas, but I loved this dish! The smokiness of the chickpeas was really unique, and the spinach and tomato added a nice balance of flavors.
Christopher Harmon
[email protected]This dish was easy to make and very tasty. I used canned chickpeas, and the smokiness from the paprika really came through. The spinach and tomato added a nice touch of freshness.
Asmar Moh
[email protected]I made this for lunch today and it was delicious! The smoky chickpeas were so good, and the spinach and tomato added a nice touch of flavor. I will definitely be making this again.
Uduojie Peculiar
[email protected]This dish was a hit at my last dinner party! The smoky chickpeas were so flavorful, and the spinach and tomato added a nice freshness. The manchego cheese was the perfect finishing touch.