SMOKY CHICKEN SKEWERS
Make and share this Smoky Chicken Skewers recipe from Food.com.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken thighs into chunks - about 1.5in and then set aside.
- Make the marinade. Strip the leaves from the tarragon and place them in a mortar with the roughly chopped chili. Add the garlic, a generous pinch of salt, a grinding of pepper and pound everything to a paste with a pestle (alternatively use a food processor).
- Stir in 1 teaspoon of smoked pimenton (this adds a lovely smoky flavour to the marinade). Add the tomato paste, balsamic vinegar and olive oil. Stir thoroughly and pour over the chicken. Leave the chicken to marinate until ready to cook.
- Preheat the grill. Thread the chicken pieces onto skewers and cook the chicken for 4-5 minutes on each side, until golden and cooked through. Serve immediately.
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Bhakta Bahadur
[email protected]These skewers are a great way to impress your guests. They're always a hit at parties and potlucks.
Henrietta Palm
[email protected]These skewers are so versatile, I can serve them with anything. I usually serve them with rice, vegetables, or a salad.
Kelechi Francis
[email protected]I love the smoky flavor of these skewers, but I also like to add a little bit of sweetness. I usually brush them with a mixture of honey and soy sauce before I grill them.
Fulsurat Khatun
[email protected]These skewers are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, then use the leftovers to make skewers during the week.
Hillary Enyonam
[email protected]These skewers are so easy to make, I can even get my kids to help me. They love assembling the skewers and grilling them.
Fatima Faqirzada
[email protected]I've made these skewers with chicken, shrimp, and even tofu. They're all delicious!
Barbara Silva
[email protected]These skewers are perfect for a healthy lunch or dinner. They're packed with protein and vegetables, and they're low in calories.
Nekiyah Jackman
[email protected]I love the smoky flavor of these skewers, but I also like to add a little bit of spice. I usually sprinkle them with chili powder or cayenne pepper before I grill them.
Islam video
[email protected]These skewers are so easy to make, I can have them on the table in under 30 minutes. They're a lifesaver on busy weeknights.
Thandokazi King
[email protected]I've made these skewers several times and they're always a hit. They're a great addition to any party or potluck.
Noor Muhmmad
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love them!
Rohit tamoli1
[email protected]I'm not a huge fan of chicken, but these skewers changed my mind. They're so juicy and flavorful, I could eat them every day.
Muhmmad Tauqeer Tauqeer
[email protected]These skewers are so versatile. I've made them with different types of chicken, vegetables, and sauces. They're always delicious.
Mustafazur Rahman Murad
[email protected]I love the smoky flavor of these skewers. I use a charcoal grill to get the best results.
Gtgff Khankhan78
[email protected]These skewers are perfect for a summer cookout. They're easy to make and everyone loves them.
foo nissan
[email protected]I made these skewers for a party and they were a huge success. Everyone loved them!
Saliu Hellen
[email protected]These skewers are so flavorful! The combination of the smoky chicken, the sweet and tangy sauce, and the fresh vegetables is incredible.
Mohammed Khalid
[email protected]I love how easy these skewers are to make. I just marinated the chicken for a few hours, then grilled them for a few minutes. They were perfect!
Kfkfid Hddr
[email protected]These chicken skewers were a hit at my last BBQ! The smoky flavor was incredible, and the chicken was so juicy and tender. I'll definitely be making these again.