SMOKY CHICKEN ENCHILADA SKILLET
Here in Texas, we love our Mexican food, and this is a family favorite. It's quick and easy, and requires no rolling up of enchiladas or baking. -Carolyn Collins, Freeport, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in the soup, enchilada sauce, chiles and chipotle pepper. Add tortillas and 1 cup cheese., Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally. Sprinkle with cilantro and remaining cheese. Serve with sour cream.
Nutrition Facts : Calories 452 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1206mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
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Jasjeet Singh
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the enchilada sauce is so flavorful. I love that it's a one-pan meal too, which makes cleanup a breeze.
Anas Bahaa
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the enchilada sauce was rich and creamy. I served it with sour cream, salsa, and guacamole, and it was a hit with my family.
Samuel Maynez
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the enchilada sauce was flavorful. I would definitely make this recipe again.
Rajwan Simul
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The chicken was tender and flavorful, and the enchilada sauce was delicious. I would recommend this recipe if you have the time to make it.
Davian Del Carmen
[email protected]I was disappointed with this recipe. The chicken was dry and the enchilada sauce was bland. I wouldn't recommend this recipe.
Purushottam Sakhakarmi
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was tender and flavorful, and the enchilada sauce was very flavorful. I would recommend using a milder chili powder if you don't like spicy food.
Azhar Ansari
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the enchilada sauce is so flavorful. I love that it's a one-pan meal too, which makes cleanup a breeze.
Afraz Rajpoot
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the enchilada sauce was rich and creamy. I served it with sour cream, salsa, and guacamole, and it was a hit with my family.
Teena Brideau
[email protected]I'm not a huge fan of enchiladas, but this recipe changed my mind. The chicken is so tender and flavorful, and the enchilada sauce is perfect. I will definitely be making this again.
Lugemwa Lusiba
[email protected]This dish is amazing! The chicken is so tender and juicy, and the enchilada sauce is so flavorful. I love that it's a one-pan meal too, which makes cleanup a breeze.
arab Sherpa
[email protected]I was looking for a new enchilada recipe and this one caught my eye. I'm so glad I tried it! The chicken was perfectly cooked and the enchilada sauce was delicious. I will definitely be making this again.
Manik Jsr
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the enchilada sauce is so flavorful. I love that it's a one-pan meal too, which makes cleanup a breeze.
Tigist Belachew
[email protected]This dish was easy to make and tasted great. I used a rotisserie chicken to save time, and it worked out perfectly. I also added some black beans and corn to the filling, which gave it a nice boost of flavor and texture.
Shalini Kavindya
[email protected]I made this recipe last night and it was a huge success! The chicken was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.
Oloyede Fatai
[email protected]This smoky chicken enchilada skillet is a delicious and easy weeknight meal. The chicken is tender and flavorful, and the enchilada sauce is rich and creamy. I served it with sour cream, salsa, and guacamole, and it was a hit with my family.