SMOKY CHICKEN CHOWDER
Steps:
- Line a baking pan with foil. Spread thawed corn into the pan in a shallow layer, and drizzle with a little olive oil. Roast at 400° for about 15-20 minutes, stirring after about 10 minutes. Roast until corn is golden brown, but do not let it burn. (I skipped this step altogether and just used the fire roasted frozen corn from Trader Joe's)
- Fry the bacon in a skillet until crisp. Drain bacon drippings into large stock pot. Set bacon aside and crumble to use as a topping for serving.
- In the stockpot, sauté the onions in the bacon drippings over medium heat until clear and tender. Add potatoes, garlic, and jalapenos. Sauté and stir for a minute or two. Stir in flour and sauté over medium-low heat, stirring, about 2 or 3 minutes. Add chicken broth and bring to a boil. Simmer until potatoes are tender. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken.
- Simmer, stirring occasionally, about 5 minutes. Stir in cream and heat through until steaming, but do not boil.
- Season to taste with salt and pepper.
- You can add the bacon into the soup all at once at this point, or crumble some atop each individual bowl of soup. Garnish each serving with additional Monterrey Jack cheese and chopped green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alecia Brimer
[email protected]This chowder is one of my favorite recipes. It's always a hit with my family and friends. I highly recommend it!
rdx rofik
[email protected]This chowder is the perfect meal for a cold winter day. It's warm, hearty, and filling. I always feel so comforted after eating a bowl of this chowder.
Noman Official
[email protected]I love that this chowder is served with crusty bread. It's the perfect way to soak up all of the delicious broth.
Arafat Amuda
[email protected]The smoky paprika in this chowder really makes it special. It gives it a unique and delicious flavor that I can't get enough of.
Satelitko
[email protected]The broth in this chowder is so rich and flavorful. I love that it's made with chicken stock, milk, and cream.
Amir Dahri
[email protected]The vegetables in this chowder are cooked perfectly. They're still slightly crunchy, so they retain their nutrients and flavor.
Hamidullah Qurbani
[email protected]The bacon in this chowder really takes it to the next level. It adds a delicious smoky flavor and a nice crispy texture.
Smartphone Dhokan
[email protected]I love that this chowder is made with chicken thighs. They're so much more flavorful than chicken breasts.
Reuben Emmanuel
[email protected]This chowder is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ku'iokalani Walker Hanapi
[email protected]I'm not a great cook, but this recipe was so easy to follow. I'm so glad I tried it because this chowder is absolutely delicious.
Md Mukul Sorkar
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. The smoky paprika gives it a unique and delicious flavor that I've never tasted before.
Thuli Motshoaedi
[email protected]This chowder is the epitome of comfort food. It's warm, hearty, and filling. I love that it's also packed with vegetables, so I can feel good about eating it.
GK nawab
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
Jaam Abid
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can throw everything in my slow cooker and have a delicious meal ready when I get home from work.
Mohamed Mambo
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The combination of smoky paprika, chicken, and vegetables is divine. I will definitely be making this again.
Rayhan Munshi Munshi
[email protected]This chowder is amazing! I made it for my family last night and they all loved it. The broth is so flavorful and the chicken is tender and juicy. I especially love the smoky flavor that the smoked paprika gives the chowder.
Will Adams
[email protected]Smoky Chicken Chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with chicken, vegetables, and bacon. I love that the recipe uses smoked paprika to give the chowder a rich, smoky flavor. I also appreciate th