SMOKY CHEESE AND PUMPKIN MINI QUICHES
Make and share this Smoky Cheese and Pumpkin Mini Quiches recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 35m
Yield 24 Mini Quiches
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Cut pastry into 7cm circles with a fluted cutter, press into shallow patty pans.
- Cook bacon and onion in frying pan until bacon is crisp, drain.
- Stir bacon mixture into combined pumpkin, cheese, egg, milk and nutmeg, spoon into pastry cases.
- Cut extra bacon into thin strips, roll up, place a piece on each quiche.
- Bake at 200C for 15 minutes, reduce heat to 180C, bake 10 minutes or until golden brown.
Nutrition Facts : Calories 189.4, Fat 13.3, SaturatedFat 3.5, Cholesterol 11.1, Sodium 104.3, Carbohydrate 14.7, Fiber 0.5, Sugar 0.5, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #lunch #snacks #vegetables #australian #french #easy #european #dinner-party #kid-friendly #picnic #dietary #inexpensive #new-zealand #squash #to-go
You'll also love
Honey Asha
[email protected]I followed the recipe exactly, but my quiches turned out a little bland. I think I'll add some more salt and pepper next time.
M Zahid
[email protected]These quiches were a little too smoky for my taste. I think I'll use less paprika next time.
Harley Camp
[email protected]I love the combination of pumpkin and cheese in these quiches. The smokiness from the paprika gives them a really unique flavor. I'll definitely be making these again for my next brunch party.
Sohail Akhter
[email protected]These quiches were so easy to make, and they turned out so well! I used a pre-made pie crust, and the filling came together in just a few minutes. I'll definitely be making these again for a quick and easy weeknight meal.
Kim Somi
[email protected]I'm not a huge fan of pumpkin, but these quiches were surprisingly good! The sweetness of the pumpkin paired perfectly with the smokiness of the cheese. I'll definitely be making these again for Thanksgiving.
abdullaalmamun SHOHAG
[email protected]These quiches were perfect! I used a combination of sharp cheddar and Gruyere cheese, and the smokiness from the paprika was the perfect touch. I'll definitely be making these again.
Ameena Johnson
[email protected]I followed the recipe exactly, but my quiches turned out a little bland. I think I'll add some more salt and pepper next time.
DBU gaming
[email protected]These quiches were a little too smoky for my taste. I think I'll use less paprika next time.
Emmanuel Chidubem
[email protected]I love the combination of pumpkin and cheese in these quiches. The smokiness from the paprika gives them a really unique flavor. I'll definitely be making these again for my next brunch party.
Caitlyn Venter
[email protected]These quiches were so easy to make, and they turned out so well! I used a pre-made pie crust, and the filling came together in just a few minutes. I'll definitely be making these again for a quick and easy weeknight meal.
Jamie and Shari Auld
[email protected]I'm not a huge fan of pumpkin, but these quiches were surprisingly good! The sweetness of the pumpkin paired perfectly with the smokiness of the cheese. I'll definitely be making these again for Thanksgiving.
M.S. Mahfoz
[email protected]These quiches were perfect! I used a combination of sharp cheddar and Gruyere cheese, and the smokiness from the paprika was the perfect touch. I'll definitely be making these again.
Md Alom
[email protected]I followed the recipe exactly, but my quiches turned out a little bland. I think I'll add some more salt and pepper next time.
Asiri Udara
[email protected]These quiches were a little too smoky for my taste. I think I'll use less paprika next time.
Sangam Pokharel
[email protected]I love the combination of pumpkin and cheese in these quiches. The smokiness from the paprika gives them a really unique flavor. I'll definitely be making these again for my next brunch party.
Ajoy Bhowmik
[email protected]These quiches were so easy to make, and they turned out so well! I used a pre-made pie crust, and the filling came together in just a few minutes. I'll definitely be making these again for a quick and easy weeknight meal.
Adewole Michael
[email protected]I'm not a huge fan of pumpkin, but these quiches were surprisingly good! The sweetness of the pumpkin paired perfectly with the smokiness of the cheese. I'll definitely be making these again for Thanksgiving.
Nasaazi Mariam
[email protected]These quiches were a hit at my last party! I used a combination of sharp cheddar and Gruyere cheese, and the smokiness from the paprika gave them a really unique flavor. I'll definitely be making these again.