SMOKY CHEESE AND POTATO BAKE
Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 14
Number Of Ingredients 5
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
- Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
- Cover; cook on low setting for 5 to 6 hours.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g
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Sebabatso Mofokeng
[email protected]This dish was a hit at my last potluck. Everyone loved the smoky flavor of the cheese and the creamy texture of the potatoes.
Divinest Beats
[email protected]This dish was a bit time-consuming to make, but it was worth it. The cheese sauce was so flavorful, and the potatoes were cooked perfectly.
shenn fernando
[email protected]This dish was so easy to make, and it was so delicious! I'm definitely going to make it again.
Shakil Ali
[email protected]This dish was a bit bland for my taste. But I added some extra spices, and it was much better.
Cariad Matthews
[email protected]I made this dish for my family last night, and they all loved it! The cheese sauce was so rich and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
Calvin eazie Kies
[email protected]This dish was amazing! The cheese sauce was so flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
Anthony Delgado
[email protected]This dish was a bit too cheesy for my taste. But my husband loved it, so I'll probably make it again for him.
Meherdil Khan
[email protected]This dish was a hit at my last dinner party. Everyone loved the smoky flavor of the cheese and the creamy texture of the potatoes. I'll definitely be making this again.
Mutaher Rahman
[email protected]I'm a big fan of cheese and potatoes, so I knew I would love this dish. And I was right! The cheese sauce was so rich and creamy, and the potatoes were cooked perfectly. I'll definitely be making this again.
Eatelle Fourie
[email protected]This was a delicious and easy dish to make. I used cheddar cheese instead of smoked cheese, and it was still very flavorful. I served it with a side of roasted vegetables.
Shayan Shani
[email protected]This dish was a bit of a disappointment. The cheese sauce was too thick and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Md Abdul Alim Khan
[email protected]I was a little hesitant to try this dish, because I'm not a big fan of smoked cheese. But I'm so glad I did! The cheese sauce was amazing, and the potatoes were cooked perfectly. I'll definitely be making this again.
Snow Coco
[email protected]This was a quick and easy dish to make, and it was a hit with my family. The kids loved the cheese and potatoes, and the adults loved the smoky flavor. I'll definitely be making this again.
Alfred Adri
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The cheese sauce was so rich and flavorful, and the potatoes were so soft and creamy. I'll definitely be making this again.
Evangelist Solomon Josephus Demby
[email protected]This dish was absolutely delicious! The cheese and potatoes were cooked to perfection, and the smoky flavor was amazing. I served it with a side salad, and it was the perfect meal.